Easy Gnocchi and Tomato Bake

Gnocchi and Tomato Bake

If you're craving comfort food that's both easy to prepare and delicious, this Gnocchi and Tomato Bake is sure to hit the spot. With a luscious tomato sauce, soft pillowy gnocchi, and a blanket of melted cheese, this dish is perfect for a cozy dinner at home. It's a one-pan wonder that's not only simple to make but also incredibly satisfying.

Ingredients

• 1 pound (450g) potato gnocchi
• 2 cups (480ml) tomato sauce
• 1 cup (100g) shredded mozzarella cheese
• 1/2 cup (50g) grated Parmesan cheese
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Cooking Method

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C).

2. Boil the Gnocchi: In a large pot of boiling salted water, cook the gnocchi according to the package instructions until they float to the top, indicating they are done. Drain and set aside.

3. Prepare the Sauce: In a large ovenproof skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Stir in the tomato sauce, oregano, basil, salt, and pepper. Let it simmer for a few minutes to combine the flavors.

4. 

   Combine and Bake: Add the cooked gnocchi to the tomato sauce and toss to coat. Sprinkle the shredded mozzarella and grated Parmesan evenly over the top.

5. Bake: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the cheese is bubbling and golden brown.

6. Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.

Nutritional Value

This Gnocchi and Tomato Bake is a comforting meal that provides a good balance of carbohydrates, protein, and fats. Gnocchi, made primarily from potatoes, is a great source of complex carbohydrates, providing energy. The cheese and tomato sauce add protein and calcium to the dish, essential for muscle health and bone strength. While the meal is relatively high in calories due to the cheese, it's also rich in lycopene from the tomatoes, which is known for its antioxidant properties.

Best Side Dishes and Drink Pairings

For a well-rounded meal, consider pairing the Gnocchi and Tomato Bake with a simple green salad. A mix of arugula, spinach, and cherry tomatoes drizzled with balsamic vinaigrette complements the rich flavors of the dish.

When it comes to drinks, a light red wine such as Chianti or Pinot Noir pairs beautifully, enhancing the tomato and cheese notes. If you prefer non-alcoholic options, a sparkling water infused with lemon or lime adds a refreshing touch to the meal.

Enjoy this delightful dish with family or friends, and relish the comfort it brings to your table!