Crispy Grilled Cheese Sandwich with Fig Spread
Grilled cheese sandwiches are a timeless classic, but have you ever tried adding a touch of sophistication with fig spread? The sweetness of figs perfectly complements the creamy melted cheese, creating a harmonious blend of flavors that is both comforting and gourmet. Today, we’ll guide you through making this delectable sandwich that promises to elevate your taste buds.
Ingredients
- 8 slices of sourdough bread
- 8 tablespoons of fig spread
- 8 slices of sharp cheddar cheese
- 4 tablespoons of unsalted butter, softened
- Optional: 8 slices of prosciutto
Cooking Method
Prepare the Bread: Lay out the 8 slices of sourdough bread on a clean surface. Spread one tablespoon of fig spread on one side of each slice.
Assemble the Sandwiches: On four slices, layer two slices of cheddar cheese. If using prosciutto, add two slices on top of the cheese.
Complete the Sandwich: Top each cheese (and prosciutto) layered slice with the remaining bread slices, fig spread side down.
Butter the Bread: Spread a generous amount of softened butter on the outer sides of each sandwich. This will ensure a crispy, golden-brown crust.
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Grill the Sandwiches: Heat a non-stick skillet or griddle over medium heat. Place the sandwiches in the skillet and grill for about 3-4 minutes per side, or until the bread is golden brown and the cheese has melted.
Serve Hot: Remove the sandwiches from the skillet, let them cool for a minute, then slice in half and serve immediately.
Nutritional Value and Pairing Suggestions
The grilled cheese sandwich with fig spread is a well-rounded meal that combines carbohydrates, fats, and proteins. The sourdough provides a good source of complex carbohydrates, while the cheddar cheese offers calcium and protein. The fig spread adds dietary fiber and is a source of natural sugars. Using prosciutto will add additional proteins and fats, making the meal more filling.
Pair these sandwiches with a light, crisp salad such as arugula with lemon vinaigrette, which cuts through the richness of the cheese and fig spread. A tomato basil salad is another excellent option, providing fresh acidity and vibrant flavors. For drinks, consider serving with a chilled glass of white wine like Sauvignon Blanc or a sparkling water with a slice of lemon. For a non-alcoholic option, a cold brew iced tea with a hint of mint would perfectly complement the flavors of the sandwich.
By following this recipe, you’re not just creating a meal, but an experience that blends simplicity and elegance in every bite. Enjoy this delightful twist on a classic dish!
