Grilled Corn with Chili Lime Butter

Grilled Corn with Chili Lime Butter

Grilled corn is a summer staple that brings a burst of flavor and sweetness to any meal. When paired with a zesty chili lime butter, it transforms into a dish that tantalizes the taste buds and leaves you craving for more. Whether you're hosting a barbecue or looking to elevate your weeknight dinner, this recipe is sure to impress.

Ingredients

• 4 ears of corn, husked
• 4 tablespoons unsalted butter, softened
• 1 teaspoon chili powder
• 1 lime, zested and juiced
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• Fresh cilantro, chopped, for garnish

Cooking Method

1. Preheat the Grill: Begin by preheating your grill to medium-high heat.

2. Prepare the Butter Mixture: In a small bowl, combine the softened butter, chili powder, lime zest, lime juice, garlic powder, salt, and pepper. Mix well until the ingredients are fully incorporated into a smooth butter.

3. Grill the Corn: Place the husked corn directly on the preheated grill. Cook for about 10-12 minutes, turning occasionally, until the corn is golden brown with a few charred spots.

4. 

   Add the Butter: Once the corn is grilled to your liking, remove it from the grill and immediately brush each ear generously with the chili lime butter.

5. Garnish and Serve: Sprinkle fresh chopped cilantro over the top of the corn for added flavor and color. Serve immediately while hot.

Nutritional Value

Grilled corn with chili lime butter is a delightful combination of flavors that not only tastes great but also offers some nutritional benefits. Corn is rich in fiber, providing essential roughage that aids in digestion. It is also a good source of vitamins B and C, as well as essential minerals like magnesium and potassium. The addition of lime juice adds a boost of vitamin C, while the chili powder helps to add a bit of metabolism-boosting spice.

Best Side Dishes and Pairings

This flavorful grilled corn pairs perfectly with a variety of side dishes and drinks. Consider serving it alongside a fresh green salad to keep the meal light and refreshing. A classic coleslaw or a tangy potato salad can complement the smokiness of the grilled corn beautifully. For drinks, a chilled glass of lemonade or a crisp, cold beer would enhance the meal, balancing the heat of the chili with their cool, refreshing profiles.

Whether enjoyed as a side dish or a star player of the barbecue, grilled corn with chili lime butter is sure to be a hit at your next gathering.