Healthy and Filling Greek Chickpea Salad

ByInna, Oilswelove

This Greek Chickpea Salad is a delightful mix of flavors and textures, making it a perfect dish for any occasion. The combination of tender chickpeas, fresh vegetables, and crumbled feta cheese creates a refreshing and satisfying meal. It’s simple to whip up, taking just 15 minutes, making it an ideal choice for busy weeknights or a quick lunch.

Ingredients

  • 1 can (15 oz) chickpeas, rinsed and drained
  • 1 cup cherry tomatoes, halved
  • 1/2 cucumber, diced
  • 1/4 red onion, thinly sliced
  • 1/2 cup feta cheese, crumbled
  • 2 tablespoons fresh parsley, chopped
  • Juice of 1 lemon
  • 3 tablespoons olive oil
  • Salt and pepper to taste
A bowl of Greek Chickpea Salad featuring chickpeas, tomatoes, cucumber, red onion, feta cheese, and parsley.

Instructions

  1. In a large bowl, combine the chickpeas, cherry tomatoes, cucumber, red onion, and feta cheese.
  2. In a separate bowl, whisk together the lemon juice, olive oil, salt, and pepper until well combined.
  3. Pour the dressing over the salad and toss gently to coat all ingredients evenly.
  4. Garnish with fresh parsley before serving.
  5. Enjoy your salad fresh or chill it in the refrigerator for about 30 minutes to let the flavors meld!

Similar Posts