20 High Protein Meal Prep Recipes
Spicy Chicken Meal Prep Bowls
These Spicy Chicken Meal Prep Bowls are perfect for a nutritious and tasty lunch that you can prepare in advance.
Ingredients:
- 1 lb chicken breast, diced
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup brown rice
- 2 cups broccoli florets
- 1 red bell pepper, diced
Cooking method:
- Cook the brown rice according to package instructions.
- In a bowl, mix the chili powder, paprika, garlic powder, salt, and pepper with the chicken pieces.
- Heat olive oil in a skillet over medium heat and cook the seasoned chicken until fully cooked.
- In a separate pan, sauté the broccoli and bell pepper until tender.
- Distribute the cooked rice, chicken, and vegetables into meal prep containers.
Teriyaki Salmon and Quinoa Bowls
Teriyaki Salmon and Quinoa Bowls make for a flavorful and high-protein meal option.

Ingredients:
- 4 salmon fillets
- 1/4 cup teriyaki sauce
- 1 tablespoon sesame oil
- 1 cup quinoa
- 2 cups water
- 1 cup snap peas
- 1 carrot, julienned
Cooking method:
- Marinate the salmon fillets in teriyaki sauce for at least 30 minutes.
- Cook quinoa by bringing water and quinoa to a boil, then simmering for 15 minutes.
- Heat sesame oil in a pan and cook the salmon until it flakes easily.
- Sauté snap peas and carrots briefly in the same pan.
- Portion quinoa, salmon, and vegetables into meal prep containers.
Beef and Broccoli Stir Fry

Enjoy a classic Beef and Broccoli Stir Fry that's high in protein and easy to prepare.
Ingredients:
- 1 lb flank steak, sliced thinly
- 2 cups broccoli florets
- 3 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 2 cloves of garlic, minced
- 1 cup cooked brown rice
Cooking method:
- Toss beef slices with soy sauce and cornstarch, marinating for 15 minutes.
- Heat vegetable oil in a pan, adding garlic and beef. Stir-fry until beef is browned.
- Add broccoli and continue to cook until tender-crisp.
- Serve with cooked brown rice in meal prep containers.
Quinoa and Black Bean Stuffed Peppers
These Quinoa and Black Bean Stuffed Peppers are a vegetarian delight packed with protein.
Ingredients:
- 4 large bell peppers, halved and de-seeded
- 1 cup cooked quinoa
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup corn kernels
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Cooking method:
- Preheat the oven to 375°F (190°C).
- Mix quinoa, black beans, corn, cumin, chili powder, salt, and pepper.
- Stuff the pepper halves with the quinoa mixture.
- Place peppers on a baking sheet and bake for 25-30 minutes.
- Allow to cool and portion into meal prep containers.
Greek Chicken Salad Bowls
Greek Chicken Salad Bowls are refreshing and rich in protein, perfect for a quick meal.
Ingredients:
- 1 lb chicken breast, cooked and sliced
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup Kalamata olives, sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Cooking method:
- In a bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Combine chicken, cucumber, tomatoes, olives, and feta cheese in a large bowl.
- Drizzle with the olive oil dressing and toss to combine.
- Divide into meal prep containers.
Cajun Shrimp and Cauliflower Rice
A low-carb, high-protein meal, Cajun Shrimp and Cauliflower Rice is both spicy and satisfying.
Ingredients:
- 1 lb shrimp, peeled and deveined
- 1 tablespoon Cajun seasoning
- 4 cups cauliflower rice
- 2 tablespoons olive oil
- 1 red bell pepper, chopped
- 2 green onions, sliced
Cooking method:
- Season shrimp with Cajun seasoning.
- Heat olive oil in a pan, sauté shrimp until cooked, then remove.
- In the same pan, add cauliflower rice and bell pepper, cooking until softened.
- Stir shrimp back into the rice and garnish with green onions.
- Divide into meal prep containers.
Lentil Curry Meal Prep
Lentil Curry Meal Prep is a fragrant and protein-rich plant-based option that keeps well.
Ingredients:
- 1 cup lentils
- 2 cups vegetable broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1 can (14 oz) coconut milk
- 1 cup spinach leaves
Cooking method:
- In a pot, sauté onion and garlic until fragrant.
- Add lentils, curry powder, and vegetable broth, cooking until lentils soften.
- Stir in coconut milk and spinach, cooking until spinach wilts.
- Portion into meal prep containers.
Mexican Turkey Burgers
These Mexican Turkey Burgers are packed with flavor and easy to prepare ahead.
Ingredients:
- 1 lb ground turkey
- 1/4 cup breadcrumbs
- 1 egg
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 whole wheat burger buns
Cooking method:
- Mix turkey, breadcrumbs, egg, cumin, paprika, salt, and pepper in a bowl.
- Form into patties and cook on a grill or skillet over medium heat until cooked through.
- Serve in buns and portion for meal prep.
Chickpea and Spinach Stew
Chickpea and Spinach Stew is a hearty, protein-packed meal that's easy to make and delicious.
Ingredients:
- 2 cans (15 oz each) chickpeas, drained and rinsed
- 2 cups vegetable broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 2 cups fresh spinach
Cooking method:
- In a pot, sauté onion and garlic until soft.
- Add chickpeas, vegetable broth, and cumin, simmering for 15 minutes.
- Stir in spinach and cook until wilted.
- Portion into containers for meal prep.
Egg and Avocado Breakfast Bowls
Start your day with these protein-rich Egg and Avocado Breakfast Bowls, perfect for meal prep.
Ingredients:
- 4 eggs
- 2 avocados, sliced
- 1 cup cherry tomatoes, halved
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 cup cooked quinoa
Cooking method:
- Boil eggs until desired doneness, then peel and slice.
- Toss cherry tomatoes with olive oil, salt, and pepper.
- In each meal prep container, layer quinoa, eggs, avocado, and tomatoes.
- Season with additional salt and pepper if desired.
