Holiday Crab Quiche Extravaganza

Welcome to the Holiday Crab Quiche Extravaganza, where the rich flavors of the sea meet the cozy warmth of a festive gathering. This quiche is not only a delightful culinary creation, but it also serves as a show-stopping centerpiece for any holiday table. Dive into this delicious journey as we guide you through crafting the perfect crab quiche to impress your guests.

Food Recipe

Ingredients:

1 (9-inch) refrigerated or homemade pie crust
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 cup fresh crab meat, picked over for shells
1 cup shredded Gruyère cheese
4 large eggs
1 cup half-and-half
1 tablespoon fresh dill, chopped
1 teaspoon lemon zest
Salt and pepper to taste
Fresh dill sprigs for garnish (optional)
Lemon wedges for serving (optional)

Cooking method:

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Crust: Place the pie crust into a 9-inch pie dish. Prick the bottom with a fork and bake for 10 minutes. Remove from the oven and set aside to cool slightly.
Sauté Aromatics: In a medium skillet, heat olive oil over medium heat. Add the onion and garlic, sautéing until soft and translucent, about 5 minutes. Remove from heat.
Combine Ingredients: In a large bowl, whisk together the eggs and half-and-half. Stir in the sautéed onion and garlic, crab meat, Gruyère cheese, chopped dill, lemon zest, salt, and pepper.
Assemble the Quiche: Pour the mixture into the pre-baked pie crust, spreading evenly.
Bake: Place the quiche in the oven and bake for 35-40 minutes, or until the center is set and the top is golden brown.
Cool and Serve: Allow the quiche to cool for at least 10 minutes before slicing. Garnish with fresh dill sprigs and serve with lemon wedges if desired.

Nutritional Value and Pairing Suggestions

The Holiday Crab Quiche is not only delicious but also offers a good source of protein and calcium. Crab meat is rich in omega-3 fatty acids and essential vitamins such as B12 and selenium, supporting heart health and boosting the immune system. Gruyère cheese adds calcium and a distinct richness, while the eggs and half-and-half provide a creamy texture packed with essential nutrients.

Best Side Dishes or Salads:

Arugula and Pear Salad: Toss fresh arugula with thinly sliced pear, walnuts, and a light vinaigrette for a refreshing complement.
Roasted Asparagus: Season asparagus with olive oil, salt, and pepper; roast until tender for a savory side.
Herbed Couscous: A side of couscous cooked with herbs like parsley and mint can balance the quiche's richness.

Drink Pairings:

Chardonnay: Its buttery notes enhance the crab's flavor.
Sparkling Water with Lime: For a non-alcoholic option, this refreshing drink cleanses the palate.
Lemon Iced Tea: Offers a soothing and citrusy balance to the dish.

Unleash the joy of the holidays with this exquisite crab quiche, and let every bite be an unforgettable experience for you and your loved ones. Enjoy your cooking and feast!