10 Irresistible Baked Croissant Recipes for a Perfect Breakfast

Start your day with a touch of elegance and a whole lot of flavor by trying out these 10 baked croissant recipes for breakfast. From classic butter and chocolate to inventive fillings, there’s something here to please every palate. Let’s get straight into these delicious ideas that will elevate your morning routine!

Almond Croissants with Sweet Filling

Almond croissants are a delightful treat that combines flaky pastry with a rich, sweet filling. The nutty flavor of almonds pairs perfectly with the buttery croissant, creating a breakfast experience that’s both indulgent and satisfying. These croissants are surprisingly simple to make, whether you use store-bought dough or decide to go the homemade route.

The sweetness of the filling, often made from almond paste or marzipan, adds a unique twist that elevates the classic croissant. Topped with a dusting of powdered sugar, they are perfect for a leisurely brunch or a special morning treat. Let’s dive into the recipe!

Ingredients

• 1 package of puff pastry (2 sheets)
• 1 cup almond paste
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 egg (for egg wash)
• Powdered sugar (for dusting)
• Sliced almonds (for topping)

Instructions

1. Prepare the Filling: In a bowl, mix the almond paste, granulated sugar, softened butter, and vanilla extract until smooth.
2. Roll Out the Dough: Preheat your oven to 375°F (190°C). Roll out the puff pastry sheets and cut them into triangles.
3. Fill the Croissants: Place a spoonful of the almond filling at the wide end of each triangle and roll it up tightly, shaping it into a crescent.
4. Brush with Egg: Beat the egg and brush it over the croissants for a golden finish. Sprinkle with sliced almonds if desired.
5. Bake: Arrange the croissants on a baking sheet lined with parchment paper and bake for 20-25 minutes until golden brown.
6. Dust with Powdered Sugar: Once baked, let them cool slightly and dust with powdered sugar before serving.

Raspberry Cream Cheese Croissant

This Raspberry Cream Cheese Croissant is a delightful treat that balances the flaky, buttery texture of croissants with a luscious cream cheese filling and the tartness of fresh raspberries. It’s a simple yet satisfying recipe that can elevate your breakfast game or serve as a sweet snack at any time of the day.

With just a few ingredients, you can create a burst of flavors that are sure to impress. Whether you’re making it for yourself or sharing with friends, this croissant brings a touch of elegance to any table.

Ingredients

• 4 large croissants
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup fresh raspberries
• 1 tablespoon lemon juice

Instructions

1. Make the Cream Cheese Filling: In a bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
2. Prepare Raspberries: Gently toss the raspberries with lemon juice in a separate bowl.
3. Assemble the Croissants: Slice each croissant in half and spread a generous amount of cream cheese filling on the bottom half. Top with fresh raspberries and place the top half back on.
4. Serve: Enjoy the croissants immediately, or chill them in the refrigerator for 15 minutes before serving for a refreshing treat.

This Chocolate Hazelnut Croissant Delight is a dreamy treat that combines the flaky goodness of croissant pastry with rich, creamy chocolate hazelnut spread. Each bite is a perfect blend of buttery and chocolatey flavors, making it an irresistible breakfast option or a delightful snack. Plus, it’s simple to whip up, so you won’t have to spend hours in the kitchen!

Perfect for lazy weekend mornings or a quick weekday breakfast, these croissants can be made using store-bought pastry, which saves time while still delivering on taste. With the addition of a drizzle of melted chocolate on top, every croissant becomes a mini masterpiece that’s sure to impress.

Ingredients

• 4 large croissants
• 1/2 cup chocolate hazelnut spread
• 1/4 cup chopped hazelnuts
• 1/2 cup semi-sweet chocolate chips
• 1 tablespoon unsalted butter
• 1 tablespoon powdered sugar (for dusting)

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Slice each croissant in half lengthwise and spread chocolate hazelnut spread generously on the inside of each half.
3. Sprinkle chopped hazelnuts evenly on top of the spread, then place the croissant halves back together.
4. In a small microwave-safe bowl, melt the chocolate chips with the butter in 30-second intervals, stirring until smooth.
5. Drizzle the melted chocolate over the assembled croissants.
6. Place the croissants on the prepared baking sheet and bake for about 10 minutes, until warm and slightly crispy.
7. Remove from the oven and dust with powdered sugar before serving.

Savory Spinach and Feta Croissant

These savory spinach and feta croissants are a delightful breakfast option that combines flaky pastry with fresh ingredients. The rich, buttery croissant crust perfectly complements the earthy flavor of spinach and the creamy tang of feta cheese. It’s an easy recipe that can elevate your morning routine without requiring hours in the kitchen.

Perfect for a quick breakfast or a satisfying brunch, these croissants are not only tasty but also visually appealing. You can whip these up in no time, making them a great choice for busy mornings. With just a few simple steps, you can enjoy a deliciously warm and comforting pastry right at home.

Ingredients

• 1 package of pre-made croissant dough
• 2 cups fresh spinach, washed and chopped
• 1 cup feta cheese, crumbled
• 1 tablespoon olive oil
• 1 garlic clove, minced
• Salt and pepper, to taste
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about a minute.
3. Add the spinach to the skillet and cook until wilted. Season with salt and pepper. Remove from heat and let cool slightly.
4. Roll out the croissant dough and cut it into triangles. Place a spoonful of the spinach mixture and some crumbled feta cheese at the wider end of each triangle.
5. Roll the croissants from the wide end to the tip, tucking in the edges to seal. Place them on a baking sheet lined with parchment paper.
6. Brush the tops with the beaten egg for a golden finish.
7. Bake for 15-20 minutes or until golden brown and puffed up. Enjoy warm!

Egg and Cheese Breakfast Croissant

This Egg and Cheese Breakfast Croissant is a delightful way to start your day. With its flaky, buttery layers, it’s filled with creamy scrambled eggs and gooey cheese, offering a perfect balance of textures and flavors. Easy to make, it’s a fantastic option for busy mornings or a leisurely weekend brunch.

The combination of warm croissant and cheesy eggs is simply irresistible. Whether you enjoy it with a side of fresh fruit or on its own, this recipe will surely become a favorite in your breakfast rotation.

Ingredients

• 4 large eggs
• 1/4 cup milk
• 1/2 cup shredded cheese (cheddar, swiss, or your choice)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 buttery croissants
• Butter or cooking spray for greasing

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
3. In a non-stick skillet over medium heat, melt a bit of butter or spray with cooking spray. Pour in the egg mixture.
4. Stir gently until the eggs start to set, then add the cheese. Continue cooking until the eggs are fluffy and fully cooked, about 3-5 minutes.
5. While the eggs are cooking, slice the croissants in half and place them on a baking tray.
6. Once the eggs are ready, spoon the cheesy scrambled eggs into each croissant half.
7. Bake in the preheated oven for about 5-7 minutes until the croissants are warm and slightly crispy.
8. Serve immediately and enjoy your delicious breakfast!

Classic Butter Croissant with Jam

The classic butter croissant is a delightful breakfast treat that combines flaky pastry with a rich, buttery flavor. Easy to make with a few simple ingredients, this recipe is perfect for anyone looking to enjoy a taste of France at home. The light, crispy texture pairs beautifully with sweet jam, making every bite a wonderful experience.

These croissants are not only delicious but also versatile. You can serve them warm from the oven with your favorite jam on the side or enjoy them plain with a pat of butter. Either way, they are a crowd-pleaser at breakfast or brunch!

Ingredients

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon salt
• 1 cup unsalted butter, softened and divided
• 1 cup milk, warmed
• 2 large eggs
• 1 tablespoon vanilla extract
• 1 egg, beaten (for egg wash)

Instructions

1. Make the Dough: In a bowl, combine the warmed milk, sugar, and yeast. Let it sit for 5 minutes until frothy. Add 1/2 cup of softened butter, eggs, and salt. Gradually mix in the flour until a dough forms.
2. Knead and Chill: Turn the dough onto a floured surface and knead for about 5 minutes. Shape into a ball, place in a greased bowl, cover with plastic wrap, and refrigerate for at least 2 hours.
3. Prepare the Butter Block: Lay a sheet of parchment paper on a flat surface and place the remaining 1/2 cup of softened butter in the center. Fold the paper over the butter and roll it into a rectangle about 1/2 inch thick. Refrigerate until firm.
4. Incorporate the Butter: Roll the chilled dough into a large rectangle. Place the butter block in the center and fold the dough over it, sealing the edges. Roll out again into a rectangle and fold in thirds. Repeat this process two more times, chilling the dough for 30 minutes between rolls.
5. Shape the Croissants: After the final roll, cut the dough into triangles. Starting from the wide end, roll them up tightly and place them on a baking sheet lined with parchment paper.
6. Let Rise and Bake: Cover the shaped croissants and let them rise for about 1 hour. Preheat the oven to 375°F (190°C). Brush the croissants with the beaten egg and bake for 15-20 minutes until golden brown.
7. Serve: Remove from the oven and let cool slightly. Serve warm with your favorite jam or butter.

Herbed Goat Cheese and Tomato Croissant

This Herbed Goat Cheese and Tomato Croissant is a delightful blend of creamy, tangy cheese and fresh, juicy tomatoes, all nestled in a flaky croissant. The combination of herbs adds a refreshing twist, making each bite a burst of flavor. It’s simple to prepare, perfect for a quick breakfast or a leisurely brunch.

The richness of the goat cheese pairs beautifully with the acidity of the tomatoes, while the herbs enhance the overall taste experience. This recipe is not just easy to make but is also a wonderful way to impress your guests or treat yourself to something special. Enjoy it with your favorite coffee or tea for the ultimate morning treat!

Ingredients

• 2 large croissants
• 4 oz. goat cheese, softened
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh basil, chopped
• 1 medium tomato, sliced
• Salt and pepper to taste

Instructions

1. Prepare the Cheese Mixture: In a bowl, combine softened goat cheese, thyme, basil, salt, and pepper. Mix until smooth and well combined.
2. Slice the Croissants: Carefully cut each croissant in half lengthwise, creating a top and bottom half.
3. Assemble: Spread a generous layer of the herbed goat cheese on the bottom half of each croissant. Top with slices of fresh tomato.
4. Close and Serve: Replace the top half of the croissant and serve immediately, or for an extra touch, toast the assembled croissants in a pan until golden.

Ham and Gruyère Croissant Sandwich

This ham and Gruyère croissant sandwich is a delightful way to kick off your morning. With layers of savory ham and creamy Gruyère cheese nestled in flaky, buttery croissants, each bite is a comforting treat that combines rich flavors with a satisfying texture. It’s simple to make, perfect for busy mornings or leisurely weekends alike.

The combination of salty ham and nutty Gruyère cheese creates a delicious balance that pairs beautifully with the light, airy croissant. Serve it warm, and you’ll have a perfect breakfast or snack that’s sure to please everyone.

Ingredients

• 4 croissants
• 8 slices of ham
• 4 slices of Gruyère cheese
• Butter, for spreading

Instructions

1. Preheat your oven to 350°F (175°C).
2. Slice the croissants in half horizontally and spread a bit of butter on the inside of each half.
3. Layer two slices of ham and one slice of Gruyère cheese on the bottom half of each croissant.
4. Place the top halves back on and arrange the sandwiches on a baking sheet.
5. Bake for about 10-12 minutes, or until the croissants are warm and the cheese is melted.
6. Serve immediately and enjoy your delicious ham and Gruyère croissant sandwich!

Lemon Curd and Blueberry Croissant

This Lemon Curd and Blueberry Croissant recipe is a delightful combination of zesty and sweet flavors, perfect for a refreshing breakfast. The flaky croissant is filled with creamy lemon curd and topped with juicy blueberries, creating a burst of flavor in every bite. It’s a simple yet elegant dish that’s easy to prepare, making it an ideal treat for a weekend brunch or a special occasion.

With its bright citrus notes and the natural sweetness of blueberries, this croissant is sure to brighten up your morning. Whether you’re enjoying it with a cup of coffee or tea, it’s a delicious way to start your day!

Ingredients

• 4 large croissants
• 1 cup lemon curd
• 1 cup fresh blueberries
• Powdered sugar, for dusting (optional)

Instructions

1. Preheat the oven to 350°F (175°C). Place the croissants on a baking sheet.
2. Lightly warm the lemon curd in a small saucepan over low heat, stirring until smooth.
3. Slice each croissant in half lengthwise and spread a generous layer of lemon curd on the bottom half.
4. Top with fresh blueberries, then place the top half of the croissant back on.
5. Bake in the preheated oven for about 5-7 minutes, or until warmed through and slightly crispy.
6. Remove from the oven, dust with powdered sugar if desired, and enjoy warm!

Maple Pecan Croissant

Maple Pecan Croissants are a delightful way to start your day. The flaky buttery croissant pairs perfectly with a sweet maple glaze and crunchy pecans, creating a delicious balance of flavors and textures. This recipe is simple to follow, making it great for both beginners and seasoned bakers.

The rich, nutty notes from the pecans combined with the warm sweetness of maple syrup transform a traditional croissant into a gourmet treat. Whether enjoyed with a cup of coffee or as a special breakfast, these croissants are sure to impress!

Ingredients

• 4 large croissants
• 1/2 cup maple syrup
• 1/4 cup unsalted butter
• 1/2 cup chopped pecans
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a small saucepan, melt the butter over low heat. Once melted, stir in the maple syrup, vanilla extract, and a pinch of salt. Mix well until combined.
3. Place the croissants on a baking sheet lined with parchment paper. Brush the maple mixture generously over the croissants, making sure to coat them well.
4. Sprinkle the chopped pecans over the croissants, pressing them lightly into the maple glaze.
5. Bake in the oven for about 10-12 minutes until the croissants are golden and heated through.
6. Remove from the oven and let cool slightly before serving. Drizzle any remaining maple syrup from the baking sheet over the croissants for an extra touch of sweetness.