11 Irresistible Blackstone Stir-Fry Ideas
Spicy Chicken Teriyaki Stir-Fry
Kick off your Blackstone stir-fry adventure with this bold and flavorful Spicy Chicken Teriyaki Stir-Fry that's sure to be a hit.
Ingredients:
- 1 lb boneless, skinless chicken breast, diced
- 1 cup broccoli florets
- 1 red bell pepper, thinly sliced
- 1 tablespoon vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon teriyaki sauce
- 1 teaspoon sriracha
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, chopped
Cooking method:
- Preheat your Blackstone griddle to medium-high heat.
- In a bowl, mix soy sauce, teriyaki sauce, and sriracha.
- Add vegetable oil to the griddle, then add chicken, cooking until golden brown.
- Stir in garlic, ginger, broccoli, and bell pepper, cooking until tender.
- Pour sauce over the chicken and vegetables, stirring well to combine.
- Cook for another 2-3 minutes, garnish with green onions, and serve hot.
Beef and Broccoli Stir-Fry
Enjoy a classic take with this quick and easy Beef and Broccoli Stir-Fry, perfect for a weeknight dinner.
Ingredients:
- 1 lb flank steak, sliced thinly
- 2 cups broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 teaspoon cornstarch
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
Cooking method:
- Combine soy sauce, oyster sauce, sesame oil, and cornstarch in a bowl, mixing well.
- Preheat your Blackstone griddle to medium heat and add vegetable oil.
- Sauté garlic until fragrant, then add steak slices.
- Cook beef until browned, then add broccoli, stirring continuously.
- Pour the sauce over the steak and broccoli, allowing it to thicken slightly.
- Serve immediately for a delightful meal.
Sweet and Sour Shrimp Stir-Fry
Bring a splash of color and flavor with this Sweet and Sour Shrimp Stir-Fry, ideal for seafood lovers.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 1 cup pineapple chunks
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 3 tablespoons sweet and sour sauce
- 1 tablespoon vegetable oil
- 1 teaspoon garlic, minced
Cooking method:
- Heat the Blackstone griddle to medium heat and add vegetable oil.
- Sauté garlic until golden, then add shrimp and cook until pink.
- Add bell peppers and pineapple chunks, stirring until peppers are tender.
- Pour sweet and sour sauce over the mixture and stir to coat everything evenly.
- Serve immediately for a fresh and tangy treat.
Tofu and Vegetable Stir-Fry
For a vegetarian delight, this Tofu and Vegetable Stir-Fry is as nutritious as it is delicious.
Ingredients:
- 1 block firm tofu, drained and cubed
- 1 cup snap peas
- 1 carrot, julienned
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, minced
- 1 tablespoon vegetable oil
Cooking method:
- Preheat the Blackstone griddle and add vegetable oil.
- Fry tofu until golden on all sides, then remove from griddle.
- In the same area, sauté ginger, snap peas, and carrot.
- Return tofu to the griddle and add soy sauce, hoisin sauce, and sesame oil.
- Stir-fry everything for another 2 minutes and serve hot.
Thai Basil Chicken Stir-Fry
Spice up your meal with the aromatic and flavorful Thai Basil Chicken Stir-Fry.
Ingredients:
- 1 lb chicken thighs, sliced
- 1 cup fresh basil leaves
- 2 tablespoons fish sauce
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1 teaspoon chili paste
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
Cooking method:
- Preheat your Blackstone griddle to medium-high heat with vegetable oil.
- Sauté garlic until fragrant, then add chicken, cooking until browned.
- Stir in fish sauce, oyster sauce, soy sauce, and chili paste.
- Add basil leaves, cooking until wilted, and mix everything well.
- Serve hot, garnished with additional basil if desired.
Kung Pao Chicken Stir-Fry
Delight your taste buds with this bold and spicy Kung Pao Chicken Stir-Fry.
Ingredients:
- 1 lb chicken breast, diced
- 1/2 cup roasted peanuts
- 1 zucchini, sliced
- 1 red bell pepper, chopped
- 2 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon chili garlic sauce
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
Cooking method:
- Heat the Blackstone griddle to medium-high and add oil.
- Sauté garlic until fragrant, then add chicken, cooking until browned.
- Add zucchini and bell pepper, stirring frequently.
- Stir in soy sauce, rice wine vinegar, and chili garlic sauce.
- Toss in peanuts, mix well, and serve immediately.
Garlic Lemon Butter Shrimp Stir-Fry
Brighten your day with this refreshing Garlic Lemon Butter Shrimp Stir-Fry.
Ingredients:
- 1 lb shrimp, peeled and deveined
- 1 tablespoon butter
- 1 lemon, juiced
- 1 tablespoon parsley, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
Cooking method:
- Preheat your Blackstone griddle and add olive oil and butter.
- Sauté garlic until golden, then add shrimp, cooking until pink.
- Squeeze lemon juice over the shrimp and sprinkle with parsley.
- Stir well and serve immediately for a light and zesty dish.
Mongolian Beef Stir-Fry
Recreate a restaurant favorite with this savory and rich Mongolian Beef Stir-Fry.
Ingredients:
- 1 lb sirloin steak, thinly sliced
- 3 green onions, chopped
- 2 tablespoons hoisin sauce
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
Cooking method:
- Heat the Blackstone griddle to medium heat and add vegetable oil.
- Sauté garlic until fragrant, then add steak slices, cooking until browned.
- Stir in hoisin sauce, soy sauce, and brown sugar, mixing well.
- Add green onions, tossing everything together before serving.
Sesame Ginger Chicken Stir-Fry
Infuse your meal with fragrant flavors through this Sesame Ginger Chicken Stir-Fry.
Ingredients:
- 1 lb chicken breast, diced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, minced
- 1 tablespoon sesame seeds
- 1 red bell pepper, sliced
- 1 tablespoon vegetable oil
Cooking method:
- Preheat the Blackstone griddle and add vegetable oil.
- Sauté ginger until aromatic, then add chicken, cooking until golden.
- Add bell pepper and continue to stir-fry.
- Pour soy sauce and sesame oil over the mixture, stirring well.
- Sprinkle sesame seeds on top and serve hot.
Honey Garlic Vegetable Stir-Fry
Satisfy your sweet and savory cravings with this delightful Honey Garlic Vegetable Stir-Fry.
Ingredients:
- 1 cup broccoli florets
- 1 cup bell peppers, sliced
- 1 carrot, sliced
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
Cooking method:
- Heat your Blackstone griddle to medium and add vegetable oil.
- Sauté garlic until golden, then add broccoli, bell peppers, and carrot.
- Stir in honey and soy sauce, mixing until the vegetables are well-coated.
- Cook for another 2-3 minutes until vegetables are tender and serve warm.