11 Irresistible Blackstone Stir-Fry Ideas

Spicy Chicken Teriyaki Stir-Fry

Kick off your Blackstone stir-fry adventure with this bold and flavorful Spicy Chicken Teriyaki Stir-Fry that’s sure to be a hit.

Ingredients:

• 1 lb boneless, skinless chicken breast, diced
• 1 cup broccoli florets
• 1 red bell pepper, thinly sliced
• 1 tablespoon vegetable oil
• 2 tablespoons soy sauce
• 1 tablespoon teriyaki sauce
• 1 teaspoon sriracha
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced
• 2 green onions, chopped

Cooking method:

1. Preheat your Blackstone griddle to medium-high heat.
2. In a bowl, mix soy sauce, teriyaki sauce, and sriracha.
3. Add vegetable oil to the griddle, then add chicken, cooking until golden brown.
4. Stir in garlic, ginger, broccoli, and bell pepper, cooking until tender.
5. Pour sauce over the chicken and vegetables, stirring well to combine.
6. Cook for another 2-3 minutes, garnish with green onions, and serve hot.

Beef and Broccoli Stir-Fry

Enjoy a classic take with this quick and easy Beef and Broccoli Stir-Fry, perfect for a weeknight dinner.

Ingredients:

• 1 lb flank steak, sliced thinly
• 2 cups broccoli florets
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 1 teaspoon cornstarch
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil

Cooking method:

1. Combine soy sauce, oyster sauce, sesame oil, and cornstarch in a bowl, mixing well.
2. Preheat your Blackstone griddle to medium heat and add vegetable oil.
3. Sauté garlic until fragrant, then add steak slices.
4. Cook beef until browned, then add broccoli, stirring continuously.
5. Pour the sauce over the steak and broccoli, allowing it to thicken slightly.
6. Serve immediately for a delightful meal.

Sweet and Sour Shrimp Stir-Fry

Bring a splash of color and flavor with this Sweet and Sour Shrimp Stir-Fry, ideal for seafood lovers.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 cup pineapple chunks
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 3 tablespoons sweet and sour sauce
• 1 tablespoon vegetable oil
• 1 teaspoon garlic, minced

Cooking method:

1. Heat the Blackstone griddle to medium heat and add vegetable oil.
2. Sauté garlic until golden, then add shrimp and cook until pink.
3. Add bell peppers and pineapple chunks, stirring until peppers are tender.
4. Pour sweet and sour sauce over the mixture and stir to coat everything evenly.
5. Serve immediately for a fresh and tangy treat.

Tofu and Vegetable Stir-Fry

For a vegetarian delight, this Tofu and Vegetable Stir-Fry is as nutritious as it is delicious.

Ingredients:

• 1 block firm tofu, drained and cubed
• 1 cup snap peas
• 1 carrot, julienned
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon sesame oil
• 1 teaspoon ginger, minced
• 1 tablespoon vegetable oil

Cooking method:

1. Preheat the Blackstone griddle and add vegetable oil.
2. Fry tofu until golden on all sides, then remove from griddle.
3. In the same area, sauté ginger, snap peas, and carrot.
4. Return tofu to the griddle and add soy sauce, hoisin sauce, and sesame oil.
5. Stir-fry everything for another 2 minutes and serve hot.

Thai Basil Chicken Stir-Fry

Spice up your meal with the aromatic and flavorful Thai Basil Chicken Stir-Fry.

Ingredients:

• 1 lb chicken thighs, sliced
• 1 cup fresh basil leaves
• 2 tablespoons fish sauce
• 1 tablespoon oyster sauce
• 1 tablespoon soy sauce
• 1 teaspoon chili paste
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced

Cooking method:

1. Preheat your Blackstone griddle to medium-high heat with vegetable oil.
2. Sauté garlic until fragrant, then add chicken, cooking until browned.
3. Stir in fish sauce, oyster sauce, soy sauce, and chili paste.
4. Add basil leaves, cooking until wilted, and mix everything well.
5. Serve hot, garnished with additional basil if desired.

Kung Pao Chicken Stir-Fry

Delight your taste buds with this bold and spicy Kung Pao Chicken Stir-Fry.

Ingredients:

• 1 lb chicken breast, diced
• 1/2 cup roasted peanuts
• 1 zucchini, sliced
• 1 red bell pepper, chopped
• 2 tablespoons soy sauce
• 1 tablespoon rice wine vinegar
• 1 tablespoon chili garlic sauce
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced

Cooking method:

1. Heat the Blackstone griddle to medium-high and add oil.
2. Sauté garlic until fragrant, then add chicken, cooking until browned.
3. Add zucchini and bell pepper, stirring frequently.
4. Stir in soy sauce, rice wine vinegar, and chili garlic sauce.
5. Toss in peanuts, mix well, and serve immediately.

Garlic Lemon Butter Shrimp Stir-Fry

Brighten your day with this refreshing Garlic Lemon Butter Shrimp Stir-Fry.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 tablespoon butter
• 1 lemon, juiced
• 1 tablespoon parsley, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil

Cooking method:

1. Preheat your Blackstone griddle and add olive oil and butter.
2. Sauté garlic until golden, then add shrimp, cooking until pink.
3. Squeeze lemon juice over the shrimp and sprinkle with parsley.
4. Stir well and serve immediately for a light and zesty dish.

Mongolian Beef Stir-Fry

Recreate a restaurant favorite with this savory and rich Mongolian Beef Stir-Fry.

Ingredients:

• 1 lb sirloin steak, thinly sliced
• 3 green onions, chopped
• 2 tablespoons hoisin sauce
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced

Cooking method:

1. Heat the Blackstone griddle to medium heat and add vegetable oil.
2. Sauté garlic until fragrant, then add steak slices, cooking until browned.
3. Stir in hoisin sauce, soy sauce, and brown sugar, mixing well.
4. Add green onions, tossing everything together before serving.

Sesame Ginger Chicken Stir-Fry

Infuse your meal with fragrant flavors through this Sesame Ginger Chicken Stir-Fry.

Ingredients:

• 1 lb chicken breast, diced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon ginger, minced
• 1 tablespoon sesame seeds
• 1 red bell pepper, sliced
• 1 tablespoon vegetable oil

Cooking method:

1. Preheat the Blackstone griddle and add vegetable oil.
2. Sauté ginger until aromatic, then add chicken, cooking until golden.
3. Add bell pepper and continue to stir-fry.
4. Pour soy sauce and sesame oil over the mixture, stirring well.
5. Sprinkle sesame seeds on top and serve hot.

Honey Garlic Vegetable Stir-Fry

Satisfy your sweet and savory cravings with this delightful Honey Garlic Vegetable Stir-Fry.

Ingredients:

• 1 cup broccoli florets
• 1 cup bell peppers, sliced
• 1 carrot, sliced
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil

Cooking method:

1. Heat your Blackstone griddle to medium and add vegetable oil.
2. Sauté garlic until golden, then add broccoli, bell peppers, and carrot.
3. Stir in honey and soy sauce, mixing until the vegetables are well-coated.
4. Cook for another 2-3 minutes until vegetables are tender and serve warm.