No-Bake Key Lime Pies

Key Lime Pies

Key lime pie is a refreshing, zesty dessert that embodies the spirit of tropical summers with its tart and sweet flavor profile. This classic American pie, which originated in the Florida Keys, boasts a creamy lime filling paired with a buttery graham cracker crust. Whether you’re hosting a summer barbecue or simply craving a slice of sunshine, key lime pie is sure to delight.

Ingredients

• 1 1/4 cups of graham cracker crumbs
• 1/4 cup of granulated sugar
• 1/2 cup of unsalted butter, melted
• 3 large egg yolks
• 1 can (14 ounces) sweetened condensed milk
• 1/2 cup of fresh key lime juice (about 20 key limes)
• 1 tablespoon of key lime zest
• 1 cup of heavy cream
• 2 tablespoons of powdered sugar
• 1 teaspoon of vanilla extract
• Lime slices and additional zest, for garnish (optional)

Cooking Method

1. Prepare the Crust: Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs and granulated sugar. Stir in the melted butter until the mixture resembles wet sand. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Bake for 10 minutes, then set aside to cool.

2. Make the Filling: In a large mixing bowl, whisk together egg yolks until slightly thickened. Add the sweetened condensed milk and continue to whisk until combined. Gradually add the key lime juice and zest, mixing until smooth.

3. Bake the Pie: Pour the lime filling into the pre-baked crust. Bake for 15 minutes until the filling is just set. Remove from oven and let it cool to room temperature, then refrigerate for at least 3 hours or until completely chilled.

4. 

   Prepare the Whipped Cream: In a chilled bowl, beat the heavy cream with powdered sugar and vanilla extract until soft peaks form.

5. Serve: Top the chilled pie with whipped cream. Garnish with lime slices and additional zest if desired. Slice and enjoy!

Nutritional Value

Each slice of key lime pie is a rich source of carbohydrates and fats, providing a quick energy boost. The pie contains vitamin C from the lime juice, which acts as an antioxidant and supports immune function. However, due to its sugar and fat content, it’s best enjoyed as an occasional treat.

Pairing Suggestions

To complement the tartness of the key lime pie, consider pairing it with a light cucumber and mint salad. This refreshing side dish enhances the pie’s citrus notes without overwhelming the palate. For beverages, a chilled glass of sauvignon blanc or a tangy ginger ale can elevate the meal. For a non-alcoholic option, a tall glass of iced tea with lemon offers a crisp, revitalizing companion to your dessert.