Easy Korean BBQ Meatballs

Korean BBQ Meatballs

Korean BBQ meatballs are a delightful fusion of flavors that bring the savory and umami-rich taste of Korean BBQ into bite-sized morsels. Perfect for gatherings or a simple family dinner, these meatballs are sure to impress with their aromatic blend of spices and a hint of sweetness. Their versatility makes them an excellent centerpiece for any meal.

Ingredients

• Meatballs:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon gochujang (Korean chili paste)
  • 2 tablespoons green onions, finely chopped
  • Salt and pepper to taste

• BBQ Sauce:

  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon oyster sauce
  • 1 teaspoon gochujang
  • 1 teaspoon cornstarch mixed with 2 teaspoons water (for thickening)

Cooking Method

1. Prepare the Meatballs:

   • Preheat your oven to 400°F (200°C).
   • In a large mixing bowl, combine ground beef, breadcrumbs, egg, garlic, ginger, soy sauce, sesame oil, gochujang, green onions, salt, and pepper. Mix until well combined.
   • Form the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
   • Bake the meatballs in the oven for 15-20 minutes, or until they are cooked through and slightly browned on the outside.

2. 

   Make the BBQ Sauce:

   • In a small saucepan, combine soy sauce, brown sugar, rice vinegar, sesame oil, oyster sauce, and gochujang.
   • Heat the sauce over medium heat, stirring frequently. Once it begins to simmer, add the cornstarch mixture and continue stirring until the sauce thickens.

3. Combine and Serve:

   • Toss the cooked meatballs in the BBQ sauce until they are fully coated.
   • Serve hot, garnished with additional chopped green onions or sesame seeds if desired.

Nutritional Value and Pairings

These Korean BBQ meatballs are not only packed with flavor but also offer a nutritious profile. The lean ground beef provides a good source of protein, while ginger and garlic add antioxidants and anti-inflammatory benefits. The use of gochujang introduces some probiotics, thanks to its fermented nature, and sesame oil adds healthy fats.

To complement the savory and slightly spicy taste of the meatballs, pair them with side dishes like steamed jasmine rice or a light cucumber salad seasoned with sesame and rice vinegar. For a more traditional Korean experience, serve with kimchi or a simple Korean spinach salad (sigeumchi namul).

In terms of beverages, these meatballs pair well with a chilled glass of makgeolli, a traditional Korean rice wine, or a crisp, light white wine such as Riesling that balances the meal's bold flavors. For a non-alcoholic option, consider serving with a refreshing iced barley tea, which is commonly enjoyed in Korea.