Spicy Korean BBQ Pulled Pork Sandwich

Korean BBQ Pulled Pork Sandwich is a delightful fusion of flavors, combining the tangy goodness of traditional Korean BBQ with the comfort food appeal of a pulled pork sandwich. The result is a savory, spicy, and sweet sensation that will have your taste buds dancing. Perfect for a casual get-together or a game day feast, this sandwich is sure to impress your family and friends.

Ingredients

For the Korean BBQ Pulled Pork:

• 2 lbs pork shoulder (also known as pork butt)
• 1 cup Korean BBQ sauce (store-bought or homemade)
• 1/2 cup chicken broth
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 1 tablespoon sesame oil
• 2 tablespoons brown sugar
• 1 tablespoon ginger, minced
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes (optional for heat)

For the Sandwich:

• 4 brioche buns
• 1 cup kimchi, chopped
• 1/4 cup scallions, thinly sliced
• 1/4 cup mayonnaise
• 1 teaspoon gochujang (Korean chili paste)
• Sesame seeds (for garnish)

Cooking Method

Step-by-Step Instructions:

1. Prepare the Pork:

   • Place the pork shoulder in a slow cooker. In a bowl, mix Korean BBQ sauce, chicken broth, soy sauce, rice vinegar, sesame oil, brown sugar, ginger, garlic, and red pepper flakes. Pour the mixture over the pork.
   • Cover and cook on low for 8 hours or on high for 4-5 hours until the pork is tender and easily shredded with a fork.

2. Shred the Pork:

   • Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the sauce in the slow cooker and keep it warm.

3. Prepare the Spicy Mayo:

• In a small bowl, combine mayonnaise and gochujang until well mixed. Set aside.

4. Assemble the Sandwiches:
   • Toast brioche buns lightly. Spread the spicy mayo on the inner sides of the buns.
   • Pile a generous amount of the pulled pork onto the bottom half of each bun. Top with chopped kimchi and sliced scallions.
   • Close the sandwich with the top half of the bun and sprinkle some sesame seeds on top. Serve immediately.

Nutrition and Pairing Suggestions

The Korean BBQ Pulled Pork Sandwich is a hearty and flavorful meal that provides a good balance of protein from the pork, probiotics from the kimchi, and carbohydrates from the brioche buns. The inclusion of spices and flavors like ginger, garlic, and gochujang not only enhances the taste but also brings potential health benefits, such as anti-inflammatory properties.

Nutritional Highlights (per serving):

• Calories: Approximately 600-700
• Protein: 35g
• Carbohydrates: 55g
• Fat: 30g
• Fiber: 2g

Best Side Dishes and Beverages:

• Side Dishes:

  • Asian Coleslaw: Crunchy and light, with a dressing of rice vinegar and sesame oil, this salad complements the rich flavors of the sandwich.
  • Sweet Potato Fries: Roasted or fried, these are a sweet and satisfying side that pairs well with the savory pork.

• Beverages:

  • Korean Soju: A traditional Korean spirit that adds authenticity to your meal.
  • Iced Green Tea: A refreshing and mild beverage that helps cleanse the palate.

Enjoy creating and savoring this delectable Korean BBQ Pulled Pork Sandwich, a culinary journey that brings the taste of Korea to your table!