Lemon Herb Couscous for Summer BBQs

Lemon Herb Couscous for Summer BBQs

There's nothing quite like a fresh, zesty dish to complement the smoky flavors of a summer BBQ. Lemon Herb Couscous is light, refreshing, and incredibly easy to prepare, making it the perfect side dish for your outdoor gatherings. The combination of bright lemon, aromatic herbs, and fluffy couscous makes this a must-try recipe for your next grill party.

Ingredients

• 1 cup of couscous
• 1 ¼ cups of boiling water
• 2 tablespoons of olive oil
• Zest and juice of 1 large lemon
• 1 teaspoon of salt
• ½ teaspoon of black pepper
• ¼ cup of chopped fresh parsley
• 2 tablespoons of chopped fresh mint
• 2 tablespoons of chopped fresh dill
• ½ cup of diced cucumber
• ¼ cup of sliced green onions
• ¼ cup of crumbled feta cheese (optional)

Cooking method

1. In a large heatproof bowl, combine the couscous, olive oil, lemon zest, lemon juice, salt, and black pepper. Pour the boiling water over the mixture.

2. Cover the bowl tightly with a lid or plastic wrap and let it sit for about 5 minutes, or until the couscous has absorbed all the liquid.

3. Fluff the couscous with a fork to break up any clumps, and then add the chopped parsley, mint, dill, cucumber, and green onions.

4. 

   Toss everything together until well combined. Adjust seasoning to taste with additional salt and pepper if needed.

5. Optionally, sprinkle crumbled feta cheese on top before serving.

6. 

   Serve the couscous warm or at room temperature as a delightful side to your BBQ dishes.

Nutritious Value and Pairings

Lemon Herb Couscous offers a nutritious balance of carbohydrates, healthy fats, and refreshing vegetables. Rich in fiber and packed with vitamins from the fresh herbs and vegetables, this dish is both heart-healthy and satisfying. Whole grain couscous can be used to increase the fiber content even more, making it a wholesome choice.

To further enhance your summer BBQ table, consider pairing Lemon Herb Couscous with grilled meats like chicken or lamb skewers. For vegetarians, grilled portobello mushrooms or eggplant make excellent companions. As for salads, a crisp green salad or a tangy Greek salad are wonderful choices that complement the flavors of the couscous.

When it comes to drinks, a chilled glass of Sauvignon Blanc or a refreshing citrus-infused sparkling water perfectly complements the vibrant flavors of this dish. The citrus notes in the drinks enhance the lemony essence of the couscous, making your summer BBQ a refreshing experience.

This Lemon Herb Couscous is not just a versatile side dish, but a staple that can elevate any summer gathering with its bright and lively flavors. Enjoy the harmony of simplicity and zest in every bite!