Mini Ham and Swiss Quiches Snack

Mini Ham and Swiss Quiches Snack

Mini Ham and Swiss Quiches Snack

Mini Ham and Swiss Quiches Snack

Looking for a delightful snack that combines the savory goodness of ham with the creamy, nutty flavor of Swiss cheese? Look no further than these mini ham and Swiss quiches. Perfect for a quick bite, brunch, or even as an appetizer at your next gathering, these tiny treats pack a flavorful punch in every bite.

Ingredients

  • 1 cup diced cooked ham
  • 1 cup shredded Swiss cheese
  • 4 large eggs
  • 1 cup milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg (optional)
  • 1 tablespoon chopped fresh chives
  • 1 package (12 count) phyllo pastry shells or mini tart shells

Cooking Method

  1. Preheat the oven to 375°F (190°C).
  2. Arrange the phyllo pastry shells or mini tart shells on a baking sheet.
  3. In a mixing bowl, whisk together the eggs, milk, salt, black pepper, and nutmeg until well combined.
  4. Sprinkle the diced ham evenly into each of the pastry shells, followed by the shredded Swiss cheese.
  5. Pour the egg mixture carefully over the ham and cheese, filling each shell almost to the top.
  6. Bake in the preheated oven for 15-20 minutes, or until the quiches are set and lightly golden on top.
  7. Remove from the oven and let cool slightly before garnishing with freshly chopped chives.
  8. Serve warm, and enjoy!

Nutritious Value and Pairings

Mini ham and Swiss quiches provide a delectable balance of protein, carbohydrates, and fat. The ham offers a substantial amount of protein while the Swiss cheese contributes additional calcium and vitamin D. The use of phyllo pastry shells keeps the carbohydrate count relatively low, making this a balanced snack choice.

For the perfect accompaniment, consider serving these mini quiches with a crisp green salad featuring mixed greens, cherry tomatoes, and a light vinaigrette. To complement the creamy richness of the quiches, a side of roasted asparagus or a fresh fruit salad would also be delightful. As for drinks, pair these quiches with a chilled white wine such as a Sauvignon Blanc or a light, fruity iced tea for a refreshing balance.

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