Mini Quiches for Party Perfection

Mini Quiches for Party Perfection

Mini quiches are a versatile and delightful addition to any party spread, offering a burst of flavor in a convenient, bite-sized form. Perfect for brunches, casual gatherings, or elegant soirées, these savory tarts are sure to impress your guests and satisfy every palate. Easy to customize with a variety of fillings, mini quiches are the ultimate make-ahead dish that combines simplicity with sophistication.

Ingredients

• For the crust:

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, chilled and diced
  • 1/4 teaspoon salt
  • 3 to 4 tablespoons cold water

• For the filling:

  • 4 large eggs
  • 1 cup heavy cream
  • 1/2 cup shredded Gruyère cheese
  • 1/2 cup diced cooked bacon or ham
  • 1/4 cup chopped spinach or kale
  • Salt and pepper to taste
  • 1/4 teaspoon nutmeg (optional)

Cooking Method

Step 1: Prepare the Crust

1. In a large bowl, mix flour and salt. Add diced butter and blend with a pastry cutter until the mixture resembles coarse crumbs.
2. Stir in cold water, one tablespoon at a time, until the dough forms a ball. Wrap in plastic and refrigerate for at least 30 minutes.

Step 2: Prepare the Filling

3. Whisk eggs and cream together in a bowl until smooth. Stir in cheese, bacon or ham, and greens. Season with salt, pepper, and nutmeg.

Step 3: Assemble and Bake

4. Preheat your oven to 375°F (190°C).
5. Roll out the dough on a floured surface to about 1/8-inch thickness. Cut into circles that fit into your mini muffin tin.
6. Gently press the dough circles into each muffin cup and fill with egg mixture.
7. Bake for 20-25 minutes or until the quiches are set and lightly golden on top. Cool slightly before serving.

Nutritional Value

Mini quiches are a rich source of protein, thanks to the eggs and bacon or ham. The inclusion of greens like spinach or kale adds a boost of vitamins A, C, and K, as well as dietary fiber. Gruyère cheese provides calcium and contributes to the flavor profile. While these treats are delicious, it's important to enjoy them in moderation due to their high fat content from the butter, cream, and cheese.

Pairing Suggestions

Mini quiches pair beautifully with light and refreshing sides:

• Salads: A crisp green salad with a tangy vinaigrette complements the creamy richness of the quiche. Try an arugula and cherry tomato salad or a simple mixed greens with balsamic dressing.

• Drinks: For beverages, consider serving a chilled white wine like a Sauvignon Blanc or a sparkling Prosecco to enhance the flavors. Non-alcoholic options like a crisp sparkling water with a slice of lemon or a refreshing herbal iced tea work just as well.

Enjoy these mini quiches as a delightful centerpiece at your next gathering, and watch them disappear as quickly as they were prepared!