Mushroom Bacon Quiche for Parties

Mushroom Bacon Quiche for Parties

Hosting a party and looking for an irresistible dish that will impress your guests? Look no further! This Mushroom Bacon Quiche is not only delicious but also a versatile dish that can be served warm or at room temperature. With its rich flavors and creamy texture, it’s sure to be a hit at any gathering.

Ingredients

• 1 pre-made pie crust
• 6 strips of bacon, chopped
• 1 cup of fresh mushrooms, sliced
• 1 cup of shredded Swiss cheese
• 1/2 cup of shredded cheddar cheese
• 1/4 cup of finely chopped onion
• 3 large eggs
• 1 cup of heavy cream
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of ground nutmeg
• 1 tablespoon of olive oil
• 1 tablespoon of fresh parsley, chopped (optional)

Cooking Method

1. Preheat Oven: Start by preheating your oven to 375°F (190°C).

2. Prepare Bacon: In a skillet over medium heat, cook the chopped bacon until crisp. Remove and drain on paper towels, leaving a small amount of bacon fat in the skillet.

3. Sauté Vegetables: Add olive oil to the skillet and sauté the onions until translucent, about 2-3 minutes. Add the mushrooms and cook until they are soft and any liquid has evaporated.

4. 

   Assemble Quiche: Place the pie crust in a 9-inch pie pan. Sprinkle the cooked bacon, sautéed vegetables, Swiss cheese, and cheddar cheese evenly over the crust.

5. Mix Filling: In a bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg until well combined.

6. Pour Mixture: Pour the egg mixture over the bacon and cheese in the pie shell, spreading it evenly.

7. Bake: Bake in the preheated oven for 35-40 minutes, or until the center is set and the top is lightly golden.

8. Cool: Allow the quiche to cool for at least 10 minutes before slicing. Garnish with fresh parsley, if desired, and serve.

Nutritious Value and Pairing Suggestions

This Mushroom Bacon Quiche provides a balanced mix of proteins, fats, and carbs, making it a satisfying choice for any meal. The combination of eggs and cheese delivers a good dose of protein and calcium, while the mushrooms add fiber and essential vitamins such as B vitamins and selenium. The bacon, while adding flavor, should be consumed in moderation due to its saturated fat content.

Best Side Dishes: Pair this quiche with a light green salad with a tangy vinaigrette to complement the rich flavors of the quiche. A simple arugula salad with lemon juice and olive oil works beautifully.

Drinks to Pair: For beverages, consider serving a crisp white wine like Sauvignon Blanc or a Chardonnay. For non-alcoholic options, a sparkling water with a slice of lemon or lime makes a refreshing choice.

This Mushroom Bacon Quiche offers a delicious combination of flavors and textures, perfect for treating your guests to something special at your party. Enjoy!