Mushroom Bacon Quiche for Parties

Mushroom Bacon Quiche for Parties

Quiches are a versatile and delightful addition to any party menu, offering a savory option that can be enjoyed warm or at room temperature. With a rich and creamy filling, the Mushroom Bacon Quiche is sure to be a crowd-pleaser, combining smoky bacon, earthy mushrooms, and a perfectly flaky crust.

Ingredients

• 1 pre-made pie crust (9-inch)
• 6 slices of bacon, cooked and crumbled
• 1 cup mushrooms, sliced
• 1 tablespoon butter
• 1 small onion, finely chopped
• 3 large eggs
• 1 cup heavy cream
• 1 cup shredded Gruyère cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 1 tablespoon fresh parsley, chopped (optional, for garnish)

Cooking method

1. Preheat the oven to 375°F (190°C).

2. Prepare the pie crust: Roll out the pie crust into a 9-inch pie dish. Trim any excess and crimp the edges.

3. Cook the mushrooms and onions: In a skillet over medium heat, melt the butter. Add the onions and mushrooms, sautéing until the onions are translucent and the mushrooms are tender. Set aside to cool slightly.

4. 

   Prepare the filling: In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg. Stir in the cooked bacon, mushroom mixture, and shredded Gruyère cheese.

5. Assemble the quiche: Pour the filling into the prepared pie crust. Smooth the top with a spatula for even cooking.

6. Bake the quiche: Place the quiche in the preheated oven and bake for 35-40 minutes, or until the filling is set and the top is golden brown. If the crust begins to brown too quickly, cover the edges with foil.

7. Cool and serve: Allow the quiche to cool for at least 15 minutes before slicing. Garnish with fresh parsley before serving, if desired.

Nutritious Value and Pairings

The Mushroom Bacon Quiche is not only delicious but also provides a balanced nutritional profile. It's a good source of protein and calcium, thanks to the eggs and cheese. The mushrooms add essential vitamins and minerals, while the bacon provides a satisfying savory element.

To complement your Mushroom Bacon Quiche, consider these side dishes and drinks:

• Side Dishes/Salads: A fresh mixed green salad with a light vinaigrette or a tomato basil salad would pair well, offering a refreshing contrast to the rich quiche.
• Drinks: A crisp white wine, such as a Sauvignon Blanc, or a sparkling water with a slice of lemon can enhance the flavors without overpowering them.

This Mushroom Bacon Quiche is the perfect choice for your next party, offering both taste and elegance in every bite. Enjoy hosting and impress your guests with this delightful dish!