15 Must-Try Chicken Casserole Recipes for Dinner

Chicken casseroles are a go-to for busy nights when you need something hearty and satisfying. They’re easy to prepare, perfect for leftovers, and can be made with a variety of ingredients to suit any taste. Here’s a roundup of 15 amazing chicken casserole recipes that will delight your family and make weeknight dinners a breeze.

Buffalo Chicken Casserole with Cheese

This Buffalo Chicken Casserole is a delightful dish that packs a punch of flavor. It combines tender chicken with a spicy buffalo sauce and creamy cheese, making it a perfect comfort meal. If you love bold tastes, this casserole will surely satisfy your cravings.

Not only is it tasty, but it’s also straightforward to prepare. Layer ingredients, bake, and enjoy! Perfect for busy weeknights or gatherings, this dish is sure to be a hit at your table.

Ingredients

• 3 cups cooked shredded chicken
• 1 cup buffalo sauce
• 1 cup cream cheese, softened
• 2 cups shredded cheddar cheese
• 1 cup cooked rice
• 1/2 cup ranch dressing
• 1/2 cup chopped green onions
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine shredded chicken, buffalo sauce, cream cheese, cooked rice, ranch dressing, and half of the cheddar cheese. Mix well until everything is evenly coated.
3. Season with salt and pepper according to your taste.
4. Transfer the mixture to a greased baking dish and spread it evenly.
5. Top with the remaining cheddar cheese and sprinkle with chopped green onions.
6. Bake for 25-30 minutes, or until the cheese is melted and bubbly. Let it cool slightly before serving.

Southwestern Chicken Casserole

This Southwestern Chicken Casserole is a fiesta in a dish! Bursting with flavors from spices, tender chicken, black beans, and corn, it’s a crowd-pleaser that’s easy to whip up. The creamy layer adds a comforting touch, making it perfect for family dinners or potlucks.

Not only is this casserole delicious, but it’s also simple to make. Just layer your ingredients, pop it in the oven, and let the magic happen. Serve it with some fresh avocado or a sprinkle of cilantro for that extra pop!

Ingredients

• 2 cups cooked chicken, shredded
• 1 can black beans, drained and rinsed
• 1 cup corn (canned or frozen)
• 1 cup diced tomatoes
• 1 cup sour cream
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1 tablespoon taco seasoning
• 1 cup crushed tortilla chips
• 1/2 cup chopped green onions
• Fresh cilantro for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the shredded chicken, black beans, corn, diced tomatoes, sour cream, taco seasoning, and half of the cheese. Mix well.
3. Spread the chicken mixture evenly in a greased baking dish. Top with crushed tortilla chips and the remaining cheese.
4. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
5. Garnish with chopped green onions and fresh cilantro before serving. Enjoy!

Chicken and Broccoli Cheese Bake

This Chicken and Broccoli Cheese Bake is a delightful mix of tender chicken and crisp broccoli, all enveloped in a creamy cheese sauce. It’s the perfect comfort dish that balances savory flavors with a satisfying texture. Simple to prepare, it’s a great option for busy weeknights or when you want to impress guests without spending hours in the kitchen.

The harmony of melted cheese and wholesome ingredients makes this casserole not only delicious but also a hit with both kids and adults. Serve it with a side salad or crusty bread for a complete meal that will leave everyone asking for seconds!

Ingredients

• 2 cups cooked chicken, shredded
• 2 cups fresh broccoli florets
• 1 cup cheddar cheese, shredded
• 1 cup cream of chicken soup
• 1/2 cup milk
• 1 cup breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the cooked chicken, broccoli, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper until well combined.
3. Transfer the mixture into a greased baking dish and spread it evenly. Sprinkle shredded cheddar cheese on top.
4. In a separate bowl, combine breadcrumbs with a little melted butter, then sprinkle this over the cheese layer.
5. Bake for 25-30 minutes until the casserole is bubbly and the topping is golden brown. Let it cool slightly before serving.

Creamy Chicken and Rice Casserole

Creamy Chicken and Rice Casserole is a comforting dish that brings together tender chicken, fluffy rice, and a creamy sauce, all baked to perfection. This recipe is perfect for busy weeknights when you want a hearty meal that the whole family will love. The combination of flavors and textures creates a delightful experience in every bite.

Making this casserole is simple and straightforward. You can easily prepare it ahead of time and pop it in the oven when you’re ready to eat. With just a handful of ingredients, you’ll have a satisfying dish that warms the heart and belly.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup long-grain white rice, uncooked
• 3 cups chicken broth
• 1 can cream of chicken soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 1/2 cup frozen peas (optional)
• Fresh parsley, for garnish

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine cooked chicken, uncooked rice, chicken broth, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. Mix well.
3. Transfer the mixture to a greased 9×13 inch baking dish. If using, sprinkle frozen peas over the top.
4. Cover the dish with aluminum foil and bake for 45 minutes.
5. Remove the foil, stir the casserole gently, and top with shredded cheddar cheese. Bake uncovered for an additional 15-20 minutes until the cheese is melted and bubbly.
6. Garnish with fresh parsley before serving. Enjoy your creamy chicken and rice casserole!

Classic Chicken Noodle Casserole

Classic Chicken Noodle Casserole is a comforting dish that combines tender chicken, rich cream, and hearty noodles into a delicious medley. This casserole is not only flavorful, with its creamy sauce and blend of seasonings, but it’s also simple to prepare, making it perfect for busy weeknights or family gatherings.

With its warm, homey taste and satisfying texture, this casserole is sure to become a family favorite. It’s a great way to use leftover chicken and can be customized with your favorite vegetables or spices. Enjoy this easy recipe that brings everyone to the table!

Ingredients

• 3 cups cooked egg noodles
• 2 cups shredded cooked chicken
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1/2 cup milk
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs (optional, for topping)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine cooked noodles, chicken, cream of chicken soup, sour cream, and milk. Mix in the frozen vegetables, garlic powder, onion powder, salt, and pepper until well combined.
3. Transfer the mixture into a greased 9×13 inch baking dish. Spread it evenly.
4. Sprinkle the shredded cheddar cheese on top. If using, add breadcrumbs for extra crunch.
5. Bake for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and golden.
6. Let cool for a few minutes before serving. Enjoy your warm and hearty chicken noodle casserole!

Italian Chicken Pasta Bake

This Italian Chicken Pasta Bake is a delightful twist on classic comfort food. The combination of tender chicken, al dente pasta, and rich tomato sauce creates a dish that’s warm and satisfying. Topped with melted mozzarella and a sprinkle of fresh basil, it’s a dish that brings a taste of Italy to your table.

Not only is this recipe delicious, but it’s also simple to prepare. Ideal for busy weeknights, you can whip it up in no time and enjoy a hearty meal with minimal fuss. Let’s dive into the ingredients and instructions for this family favorite!

Ingredients

• 2 cups cooked rotini pasta
• 2 cups cooked chicken, shredded
• 1 jar (24 oz) marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked pasta, shredded chicken, marinara sauce, Italian seasoning, salt, and pepper. Mix until everything is well combined.
3. Transfer the mixture to a greased 9×13 inch baking dish and spread it evenly.
4. Sprinkle the mozzarella and Parmesan cheeses on top of the pasta mixture.
5. Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden brown.
6. Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.

Chicken and Quinoa Casserole

This Chicken and Quinoa Casserole is a comforting dish that’s both hearty and nutritious. Packed with tender chicken, vibrant veggies, and protein-rich quinoa, it delivers flavors that are rich and satisfying. Plus, it’s simple to whip up, making it perfect for busy weeknights or family gatherings.

The dish combines the wholesome goodness of quinoa with the savory taste of chicken and fresh vegetables, creating a delightful meal in one pot. It’s a great way to sneak in some extra nutrients while still enjoying a hearty casserole. You’ll love how easy it is to prepare and how well it satisfies!

Ingredients

• 1 cup quinoa, rinsed
• 2 cups chicken broth
• 2 cups cooked chicken, diced
• 1 cup cherry tomatoes, halved
• 1 bell pepper, chopped
• 1 small onion, diced
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• 1 cup shredded cheese (cheddar or mozzarella)
• Fresh parsley, for garnish

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine quinoa, chicken broth, diced chicken, cherry tomatoes, bell pepper, onion, garlic powder, Italian seasoning, salt, and pepper. Stir well to combine.
3. Transfer the mixture to a greased casserole dish. Cover with aluminum foil and bake for 25-30 minutes, or until the quinoa is cooked through.
4. Remove the foil, sprinkle cheese on top, and bake for an additional 10 minutes until the cheese is bubbly and golden.
5. Garnish with fresh parsley before serving. Enjoy your wholesome Chicken and Quinoa Casserole!

Cheesy Chicken Enchilada Casserole

This Cheesy Chicken Enchilada Casserole is a warm, comforting dish that’s packed with flavors. It’s a delightful blend of tender chicken, zesty enchilada sauce, and gooey cheese, all layered together to create a satisfying meal. Perfect for weeknight dinners or a cozy gathering, this casserole is surprisingly simple to whip up!

The layers of tortillas and chicken combined with melted cheese make it a family favorite. Plus, it can be prepped in advance, so you can enjoy more time with your loved ones. Let’s get cooking!

Ingredients

• 3 cups cooked chicken, shredded
• 2 cups enchilada sauce
• 8 corn tortillas
• 2 cups shredded cheese (cheddar or Mexican blend)
• 1 can black beans, rinsed and drained
• 1 cup corn (frozen or canned)
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix shredded chicken, black beans, corn, cumin, garlic powder, onion powder, salt, and pepper.
3. Spread a thin layer of enchilada sauce on the bottom of a greased baking dish.
4. Layer 4 corn tortillas over the sauce, then add half of the chicken mixture and a third of the cheese.
5. Repeat the layering with another 4 tortillas, the remaining chicken mixture, and another third of the cheese.
6. Top with the final layer of tortillas, remaining enchilada sauce, and the rest of the cheese.
7. Cover with foil and bake for 20 minutes. Remove foil and bake for another 10-15 minutes until the cheese is bubbly and golden.
8. Let it cool for a few minutes before serving. Enjoy!

One-Pot Chicken Casserole with Vegetables

This one-pot chicken casserole is a cozy meal that combines tender chicken with vibrant vegetables in a savory broth. It’s perfect for busy weeknights or lazy weekends, offering a mix of flavors that harmonize beautifully. The simplicity of this dish makes it easy to whip up, with minimal prep and clean-up!

The juicy chicken is complemented by carrots, potatoes, and other seasonal vegetables, all simmered together in one pot. This recipe not only warms the heart but also provides a nutritious meal that the whole family will enjoy. Plus, it’s customizable—feel free to add your favorite veggies or herbs!

Ingredients

• 4 chicken thighs (or breasts)
• 2 carrots, chopped
• 2 potatoes, diced
• 1 onion, chopped
• 2 cups chicken broth
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh parsley for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add onions and garlic, sautéing until softened.
2. Add the chicken, browning it on all sides for about 5 minutes.
3. Stir in carrots and potatoes, followed by chicken broth, thyme, paprika, salt, and pepper. Bring to a simmer.
4. Cover and cook on low heat for 30-40 minutes, or until chicken is cooked through and vegetables are tender.
5. Garnish with fresh parsley before serving. Enjoy your hearty, one-pot chicken casserole!

Mediterranean Chicken Casserole

This Mediterranean Chicken Casserole is a delightful mix of flavors that transports your taste buds straight to the sunny shores of the Mediterranean. With juicy chicken, a medley of fresh vegetables, and a sprinkle of feta cheese, this dish is not only satisfying but also simple to prepare. Perfect for weeknight dinners or gatherings, it’s a one-pot wonder that will impress your family and friends.

The combination of olives, tomatoes, and herbs creates a fresh and vibrant taste, making each bite a joy. Plus, it’s loaded with nutrients, making it a healthy choice that doesn’t compromise on flavor. Let’s dive into the recipe!

Ingredients

• 4 chicken breasts, boneless and skinless
• 1 cup cherry tomatoes, halved
• 1 cup green olives, pitted
• 1 cup black olives, pitted
• 1 red bell pepper, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1/4 cup olive oil
• 1 cup feta cheese, crumbled
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the chicken breasts, cherry tomatoes, olives, red bell pepper, onion, garlic, oregano, thyme, salt, and pepper. Drizzle with olive oil and toss to coat.
3. Transfer the mixture to a large baking dish. Make sure the chicken is evenly distributed.
4. Sprinkle the crumbled feta cheese over the top.
5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
6. Garnish with fresh parsley before serving.