15 Delicious Chicken Stir Fry Recipes You Need to Try

If you’re looking for quick, tasty meals that’ll jazz up your dinner routine, chicken stir fry is a solid choice. Packed with vibrant veggies and easy to customize, these recipes are perfect for busy weeknights or when you just want something satisfying. Here are 15 top chicken stir fry recipes that are sure to inspire your next culinary creation!

Teriyaki Chicken Stir Fry

Teriyaki Chicken Stir Fry is a delightful dish that brings together tender chicken pieces coated in a sweet and savory teriyaki sauce. The combination of fresh vegetables adds a satisfying crunch, making every bite a burst of flavor. This recipe is perfect for busy weeknights, as it’s quick to prepare and full of taste.

The sweetness of the sauce pairs wonderfully with the juicy chicken, while the vegetables add color and nutrition. Plus, it’s a one-pan meal that makes cleanup a breeze!

Ingredients

• 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 1 cup bell peppers, sliced
• 1 cup broccoli florets
• 1 cup snap peas
• 3 green onions, chopped
• 1/4 cup soy sauce
• 1/4 cup teriyaki sauce
• 2 teaspoons minced garlic
• 1 teaspoon minced ginger
• 1 tablespoon sesame seeds (optional)

Instructions

1. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes.
2. Add the minced garlic and ginger, cooking for another minute until fragrant.
3. Stir in the bell peppers, broccoli, and snap peas. Cook for an additional 3-5 minutes until the vegetables are tender-crisp.
4. Pour in the soy sauce and teriyaki sauce, stirring to combine. Let it simmer for a couple of minutes to thicken slightly.
5. Garnish with chopped green onions and sesame seeds before serving.

Thai Basil Chicken Stir Fry

Thai Basil Chicken Stir Fry is a quick and satisfying dish that brings authentic Thai flavors right to your kitchen. This recipe features tender chicken pieces sautéed with vibrant vegetables and aromatic Thai basil, creating a dish that’s both savory and fragrant.

The taste is a perfect balance of spicy, sweet, and savory, making it a delight for the senses. Plus, it’s simple to prepare, ideal for a weeknight dinner without sacrificing flavor.

Ingredients

• 1 lb chicken breast, sliced
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 2-3 fresh red chilies, sliced
• 1 cup bell peppers, sliced
• 1 cup green beans, trimmed
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon fish sauce
• 1 teaspoon sugar
• 1 cup fresh Thai basil leaves

Instructions

1. Heat the oil in a large pan over medium-high heat. Add minced garlic and sliced chilies, stirring until fragrant.
2. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.
3. Stir in the bell peppers and green beans, cooking for an additional 2-3 minutes until tender-crisp.
4. Add soy sauce, oyster sauce, fish sauce, and sugar, mixing well to combine all ingredients.
5. Finally, stir in the fresh Thai basil leaves just before serving, allowing them to wilt slightly.
6. Serve hot over rice or noodles for a complete meal.

Lemon Ginger Chicken Stir Fry

Lemon Ginger Chicken Stir Fry is a delightful dish that combines the bright flavors of lemon with the warmth of ginger. This recipe is not only refreshing but also quick and simple to make, perfect for a busy weeknight dinner. With tender chicken and colorful vegetables, it’s a healthy option that doesn’t compromise on taste.

The tangy lemon and aromatic ginger create a vibrant sauce that clings to each piece of chicken and veggie, making every bite zesty and satisfying. This dish is versatile, allowing you to mix in your favorite vegetables or even swap the chicken for shrimp or tofu if you prefer. Let’s get cooking!

Ingredients

• 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 tablespoons fresh ginger, minced
• 2 cloves garlic, minced
• 1 bell pepper (red or yellow), sliced
• 1 cup broccoli florets
• 2 tablespoons soy sauce
• 1 tablespoon honey
• Juice of 1 lemon
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Fresh cilantro, for garnish

Instructions

1. Marinate the Chicken: In a bowl, combine the chicken pieces with ginger, garlic, soy sauce, honey, and lemon juice. Let it marinate for at least 15 minutes.
2. Heat Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Cook Chicken: Add the marinated chicken to the skillet, cooking until browned and cooked through, about 5-7 minutes. Remove and set aside.
4. Stir Fry Vegetables: In the same skillet, add the bell pepper and broccoli. Stir-fry for about 3-4 minutes until they are just tender but still crisp.
5. Combine: Return the chicken to the skillet, mixing everything well. Season with salt and pepper as needed.
6. Serve: Garnish with fresh cilantro before serving. Enjoy your Lemon Ginger Chicken Stir Fry over rice or noodles!

Honey Garlic Chicken Stir Fry

Honey Garlic Chicken Stir Fry is a delightful dish that brings together tender chunks of chicken and vibrant vegetables, all coated in a sweet and savory honey garlic sauce. This dish is not only delicious but also super easy to whip up, making it perfect for a weeknight dinner. The combination of flavors creates a mouthwatering experience that’s sure to please everyone at the table.

With its quick cooking time and minimal prep, you can have a wholesome meal ready in no time. The honey adds a touch of sweetness, while the garlic packs a punch of flavor, balancing out the dish. Serve it over rice or noodles, and you have a satisfying meal that’s both flavorful and fulfilling.

Ingredients

• 1 lb boneless chicken thighs, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 1 cup snap peas
• 1 red bell pepper, sliced
• 4 cloves garlic, minced
• 1/4 cup honey
• 1/4 cup soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 teaspoon sesame oil
• Salt and pepper to taste

Instructions

1. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken pieces, seasoning them with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
2. Add the minced garlic, snap peas, and sliced red bell pepper to the skillet. Stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
3. In a small bowl, mix together honey, soy sauce, cornstarch, water, and sesame oil. Pour this sauce over the chicken and vegetables, stirring to coat everything evenly.
4. Continue to cook for another 2-3 minutes, allowing the sauce to thicken. Serve hot over rice or noodles.

Classic Chicken Stir Fry with Vegetables

This classic chicken stir fry is a perfect blend of tender chicken and colorful, crunchy vegetables. It’s simple to whip up and delivers a satisfying, savory flavor that will please everyone at the table.

The combination of fresh bell peppers, broccoli, and vibrant carrots adds not just nutrition, but also a delightful crunch to each bite. With the right seasoning, this dish becomes a quick and delicious meal that feels special without a lot of fuss.

Ingredients

• 1 pound boneless chicken breasts, cut into bite-sized pieces
• 2 tablespoons soy sauce
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup broccoli florets
• 1 carrot, sliced thinly
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 tablespoon cornstarch
• 1/4 cup chicken broth
• Salt and pepper to taste

Instructions

1. Marinate the Chicken: In a bowl, combine chicken pieces with soy sauce and cornstarch. Let it sit for about 15 minutes.
2. Prepare the Stir Fry: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes.
3. Add Vegetables: Stir in garlic, ginger, and all the vegetables. Cook for an additional 4-5 minutes until the veggies are tender but still crisp.
4. Finish the Dish: Pour in chicken broth, stirring to combine. Season with salt and pepper to taste. Cook for another minute until heated through.
5. Serve: Enjoy your chicken stir fry warm, over cooked rice or noodles if desired.

Mango Chicken Stir Fry

Mango Chicken Stir Fry is a delightful dish that combines the savory taste of chicken with the sweet and tangy notes of fresh mango. This recipe is super easy to whip up, making it a perfect option for a quick weeknight dinner or a casual get-together. The vibrant colors and flavors will not only excite your taste buds but also brighten up your dinner table.

This stir fry balances tender chicken pieces with crunchy vegetables and luscious mango, resulting in a dish that’s both satisfying and refreshing. You can customize it with your favorite veggies to suit your taste. Let’s dive into the recipe!

Ingredients

• 1 pound boneless chicken breast, cut into bite-sized pieces
• 1 ripe mango, peeled and diced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1/2 cup snap peas
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
2. Add the minced garlic and sliced bell peppers to the skillet. Stir-fry for another 2-3 minutes until the peppers are tender.
3. Mix in the diced mango, soy sauce, and honey. Stir everything together and cook for an additional 2 minutes, allowing the flavors to meld.
4. Finally, add the snap peas and stir-fry for another minute until they are heated through.
5. Serve hot, garnished with fresh cilantro. Enjoy your Mango Chicken Stir Fry!

Spicy Szechuan Chicken Stir Fry

Spicy Szechuan Chicken Stir Fry is a delightful dish packed with bold flavors and a fiery kick. This recipe features tender chicken pieces tossed with fresh vegetables and a spicy sauce that will tantalize your taste buds. It’s simple to prepare, making it perfect for a quick weeknight dinner or a flavorful meal to impress guests.

The blend of spices, combined with the crunch of vegetables, creates an exciting taste experience. Whether you serve it over rice or noodles, this dish is sure to be a hit with anyone who enjoys a bit of heat!

Ingredients

• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 1 cup snap peas
• 3-4 dried red chilies
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/4 cup soy sauce
• 2 tablespoons Szechuan peppercorns
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
• Sesame seeds for garnish
• Chopped green onions for garnish

Instructions

1. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the dried red chilies and Szechuan peppercorns, stirring for about 30 seconds until fragrant.
2. Add the chicken pieces to the skillet, cooking until browned and cooked through, about 5-7 minutes. Remove the chicken and set aside.
3. In the same skillet, add the garlic, ginger, and sliced bell pepper. Stir-fry for 2-3 minutes until the vegetables are slightly tender.
4. Return the chicken to the skillet and add broccoli and snap peas. Stir well to combine.
5. Pour in the soy sauce, rice vinegar, and sesame oil. Stir to coat everything evenly. If you prefer a thicker sauce, add the cornstarch mixture and cook for another 2 minutes.
6. Serve hot, garnished with sesame seeds and chopped green onions over rice or noodles.

Peanut Chicken Stir Fry

Peanut Chicken Stir Fry is a delightful and satisfying dish that combines tender chicken, vibrant vegetables, and a rich peanut sauce. The creamy texture of the sauce pairs perfectly with the crunch of peanuts, creating a comforting meal that’s both nutty and savory. This recipe is not only delicious but also quick to prepare, making it ideal for busy weeknights.

The balance of flavors and textures in this stir fry will surely impress your family or guests. It’s simple enough for beginners yet packed with taste that everyone will love. Serve it over rice or noodles for a complete meal that hits all the right notes!

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 1 bell pepper, sliced
• 1 cup snap peas
• 3 green onions, chopped
• 1/4 cup peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon ginger, minced
• 2 cloves garlic, minced
• 1/4 cup roasted peanuts, chopped
• Cooked rice or noodles for serving

Instructions

1. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes.
2. Add the bell pepper and snap peas to the skillet, stirring frequently for another 3-4 minutes until the vegetables are tender-crisp.
3. In a small bowl, mix the peanut butter, soy sauce, honey, ginger, and garlic until smooth. Pour this sauce over the chicken and vegetables, stirring to coat everything evenly.
4. Cook for an additional 2-3 minutes until the sauce is heated through. Remove from heat and sprinkle with chopped peanuts and green onions before serving.
5. Serve the stir fry over cooked rice or noodles and enjoy!

Curry Coconut Chicken Stir Fry

Curry Coconut Chicken Stir Fry is a delightful fusion of flavors that brings a tropical twist to your weeknight meals. With tender chicken, vibrant vegetables, and a rich coconut curry sauce, this dish is both comforting and satisfying. It’s simple to make, perfect for busy evenings, and packed with a delightful balance of spices that will leave your taste buds dancing.

The creamy coconut milk melds beautifully with the aromatic curry spices, creating a dish that’s creamy yet slightly spicy. You can customize it with your favorite vegetables or even add some extra protein if you like. This is not just a meal; it’s a flavor-packed experience that can be whipped up in under 30 minutes!

Ingredients

• 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 1 can (14 ounces) coconut milk
• 2 tablespoons red curry paste
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• Fresh cilantro, for garnish

Instructions

1. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken pieces and cook until golden brown, about 5-7 minutes.
2. Add the garlic and ginger, stirring for about 1 minute until fragrant. Then, incorporate the red bell pepper and broccoli, cooking until they are slightly tender.
3. Stir in the coconut milk and red curry paste, mixing well to combine. Allow it to simmer for about 5 minutes until the sauce thickens slightly.
4. Finish by adding the soy sauce and lime juice, adjusting the flavors to your preference.
5. Serve hot, garnished with fresh cilantro, and enjoy this delicious curry coconut chicken over rice or noodles!

Sweet and Sour Chicken Stir Fry

Sweet and sour chicken stir fry is a delightful mix of flavors and textures that everyone loves. This dish combines tender pieces of chicken with colorful vegetables, all coated in a tangy and slightly sweet sauce that perfectly balances the savory elements. It’s quick and easy to prepare, making it an ideal choice for busy weeknights.

The vibrant colors of the peppers and the crunch of vegetables will brighten your plate, while the sweet and sour sauce adds a delicious twist that’s hard to resist. Whether served over rice or noodles, this dish is sure to bring smiles to the dinner table.

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup bell peppers (red and green), sliced
• 1 cup broccoli florets
• 1/2 cup pineapple chunks
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 1/4 cup sugar
• 2 tablespoons cornstarch
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• Salt and pepper to taste

Instructions

1. Prepare the Sauce: In a bowl, mix soy sauce, rice vinegar, sugar, and cornstarch until well combined.
2. Cook the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Add chicken pieces, seasoning with salt and pepper. Cook until golden and cooked through, about 5-7 minutes.
3. Add Vegetables: Stir in garlic and ginger, followed by the bell peppers and broccoli. Cook for another 3-4 minutes until vegetables are tender-crisp.
4. Combine: Pour the sauce over the chicken and vegetables, stirring to coat everything evenly. Add pineapple chunks and cook for an additional 2 minutes until the sauce thickens.
5. Serve: Remove from heat and serve immediately over cooked rice or noodles.

Vegetable-Loaded Chicken Stir Fry

Vegetable-loaded chicken stir fry is a delicious and vibrant dish that brings together tender chicken and a variety of colorful veggies. The combination of fresh ingredients makes this meal not only tasty but also packed with nutrients. With its perfect balance of savory flavors and a touch of spice, it’s sure to please your taste buds.

This recipe is simple to prepare, making it ideal for busy weeknights. In just a short time, you’ll have a satisfying dish that’s both healthy and flavorful. It’s versatile too; feel free to swap in your favorite vegetables or adjust the seasoning to match your preferences!

Ingredients

• 1 pound boneless, skinless chicken breast, sliced
• 2 tablespoons vegetable oil
• 2 cups bell peppers (red, yellow, green), sliced
• 1 cup broccoli florets
• 1 cup snow peas
• 3 garlic cloves, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon cornstarch mixed with 2 tablespoons water
• Salt and pepper to taste
• Cilantro for garnish

Instructions

1. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.
2. Add the minced garlic and cook for another minute until fragrant.
3. Stir in the sliced bell peppers, broccoli, and snow peas. Cook for about 3-5 minutes, or until the vegetables are tender-crisp.
4. Pour in the soy sauce and oyster sauce, and stir to combine. Then add the cornstarch mixture to thicken the sauce. Cook for an additional 2 minutes.
5. Season with salt and pepper to taste, and garnish with fresh cilantro before serving.

Chili Lime Chicken Stir Fry

Chili Lime Chicken Stir Fry is a vibrant and zesty dish that perfectly balances heat and citrus flavors. It’s a quick and easy recipe, making it a great choice for a weeknight dinner. The combination of fresh lime juice, chili, and tender chicken creates an explosion of taste that will leave everyone wanting more.

This stir fry is not only delicious but also packed with nutrients. You can customize it with your favorite vegetables, making it a versatile meal that suits your preferences. Plus, it comes together in under 30 minutes, so you can enjoy a home-cooked meal without spending hours in the kitchen.

Ingredients

• 1 lb chicken breast, cut into bite-sized pieces
• 2 tablespoons olive oil
• 3 tablespoons soy sauce
• Juice and zest of 1 lime
• 1 tablespoon honey
• 1 teaspoon chili flakes (adjust to taste)
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 1 carrot, sliced
• 3 cloves garlic, minced
• Fresh cilantro for garnish

Instructions

1. Marinate Chicken: In a bowl, mix chicken with lime juice, zest, soy sauce, honey, and chili flakes. Let it marinate for at least 15 minutes.
2. Heat Oil: In a large skillet or wok, heat olive oil over medium-high heat.
3. Cook Chicken: Add the marinated chicken to the skillet and cook for about 5-7 minutes, or until golden brown and cooked through.
4. Add Vegetables: Toss in the bell pepper, broccoli, and carrot, cooking for an additional 3-4 minutes until tender-crisp.
5. Finish: Add minced garlic and stir for another minute. Serve hot, garnished with fresh cilantro.