7 No-Bake Mint Chocolate Desserts

Mint Chocolate Chip Ice Cream Pie

This refreshing Mint Chocolate Chip Ice Cream Pie is a perfect no-bake treat that combines creamy ice cream with a crunchy cookie crust.

Ingredients:

• 1 pre-made chocolate cookie crust (9-inch)
• 1 quart of mint chocolate chip ice cream, softened
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup mini chocolate chips
• Fresh mint leaves for garnish (optional)

Cooking method:

1. Spread softened mint chocolate chip ice cream evenly over the chocolate cookie crust.
2. Freeze for about 1 hour or until firm.
3. In a bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
4. Spread whipped cream over the frozen pie and sprinkle mini chocolate chips on top.
5. Return pie to the freezer for at least 2 hours.
6. Garnish with fresh mint leaves before serving.

Mint Chocolate Mousse Cups

Delight in these creamy Mint Chocolate Mousse Cups that offer a sophisticated, yet simple, dessert alternative.

Ingredients:

• 8 ounces dark chocolate, chopped
• 2 tablespoons unsalted butter
• 2 large eggs, separated
• 1/4 cup sugar
• 1 teaspoon peppermint extract
• 1 cup heavy cream
• Chocolate shavings for garnish

Cooking method:

1. Melt chocolate and butter together in a double boiler, then let cool slightly.
2. Whisk egg yolks with half the sugar and add to the chocolate mixture.
3. Whip egg whites with remaining sugar until stiff peaks form and fold into chocolate.
4. Add peppermint extract and mix well.
5. Whip cream until soft peaks form and gently fold into the chocolate mixture.
6. Spoon mousse into cups and refrigerate for at least 2 hours.
7. Garnish with chocolate shavings before serving.

Mint Chocolate Truffle Balls

These Mint Chocolate Truffle Balls are rich, smooth, and perfect for satisfying your sweet tooth.

Ingredients:

• 1 cup heavy cream
• 10 ounces dark chocolate, chopped
• 2 teaspoons peppermint extract
• 1/2 cup cocoa powder

Cooking method:

1. Heat heavy cream in a saucepan until it starts to simmer.
2. Pour over chopped chocolate and let sit for 5 minutes, then stir until smooth.
3. Stir in peppermint extract and chill in the fridge until firm.
4. Scoop and roll mixture into balls, then roll in cocoa powder.
5. Store truffles in the fridge until ready to serve.

Mint Chocolate Chip Cheesecake Bites

These Mint Chocolate Chip Cheesecake Bites are a creamy, bite-sized dessert that is incredibly easy to make.

Ingredients:

• 8 ounces cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon peppermint extract
• 1/2 cup mini chocolate chips
• 1 sleeve graham crackers, crushed
• 2 tablespoons unsalted butter, melted

Cooking method:

1. Beat cream cheese until smooth, then mix in powdered sugar and peppermint extract.
2. Fold in mini chocolate chips.
3. Combine crushed graham crackers and melted butter, pressing into small molds or mini muffin tins.
4. Spoon cream cheese mixture onto crusts and chill until firm.

Mint Chocolate Bark

Mint Chocolate Bark is an easy and visually appealing treat that's great for gifting or sharing at parties.

Ingredients:

• 12 ounces dark chocolate, chopped
• 1 teaspoon peppermint extract
• 1/2 cup crushed mint candies

Cooking method:

1. Melt the dark chocolate in a microwave or double boiler.
2. Stir in peppermint extract until well mixed.
3. Spread chocolate onto a parchment-lined baking sheet.
4. Sprinkle crushed mint candies over the top.
5. Refrigerate until firm and break into pieces.

Mint Chocolate Pudding Parfaits

These Mint Chocolate Pudding Parfaits offer indulgent layers of flavor and texture without any baking required.

Ingredients:

• 1 package instant chocolate pudding mix
• 2 cups milk
• 1 teaspoon peppermint extract
• Whipped cream
• Crushed chocolate cookies for layering

Cooking method:

1. Prepare pudding according to package instructions, adding peppermint extract.
2. In serving glasses, layer pudding, whipped cream, and crushed cookies.
3. Repeat the layers and top with a dollop of whipped cream.
4. Chill until ready to serve.

Mint Chocolate Covered Strawberries

Mint Chocolate Covered Strawberries are a delightful and elegant dessert perfect for any occasion.

Ingredients:

• 1 pound fresh strawberries
• 8 ounces dark chocolate, chopped
• 1 teaspoon peppermint extract
• White chocolate for drizzling (optional)

Cooking method:

1. Wash and dry strawberries thoroughly.
2. Melt dark chocolate in a microwave or double boiler, then stir in peppermint extract.
3. Dip each strawberry into the chocolate, allowing excess to drip off.
4. Place on parchment paper to set.
5. Drizzle with melted white chocolate if desired, and allow to set completely.

Mint Chocolate Rice Crispy Treats

Give classic treats a minty twist with these Mint Chocolate Rice Crispy Treats, perfect for both kids and adults.

Ingredients:

• 3 tablespoons unsalted butter
• 10 ounces marshmallows
• 1/2 teaspoon peppermint extract
• 6 cups rice crispy cereal
• 1 cup mini chocolate chips

Cooking method:

1. Melt butter in a large pot over low heat, then add marshmallows and stir until melted.
2. Remove from heat and stir in peppermint extract.
3. Add rice crispy cereal and chocolate chips, stirring to coat evenly.
4. Press mixture into a greased 9×13 inch pan and allow to set.

Mint Chocolate Fudge

Indulge in this easy-to-make Mint Chocolate Fudge, a sweet treat that's perfect for any chocolate lover.

Ingredients:

• 3 cups semi-sweet chocolate chips
• 1 can sweetened condensed milk
• 1 teaspoon peppermint extract
• 1/2 cup crushed peppermint candies

Cooking method:

1. Combine chocolate chips and condensed milk in a saucepan over low heat, stirring until melted.
2. Remove from heat and stir in peppermint extract.
3. Pour fudge into a lined square pan and sprinkle with crushed peppermint candies.
4. Refrigerate until firm before cutting into squares.

Mint Chocolate Chip Granola Bars

These Mint Chocolate Chip Granola Bars make a healthy, no-bake snack that's perfect for on-the-go munching.

Ingredients:

• 2 cups rolled oats
• 1/2 cup almond butter
• 1/3 cup honey
• 1 teaspoon peppermint extract
• 1/2 cup mini chocolate chips

Cooking method:

1. In a bowl, mix together oats, almond butter, honey, and peppermint extract until well combined.
2. Fold in mini chocolate chips.
3. Press mixture into a lined 8×8 inch pan.
4. Refrigerate until firm before cutting into bars.