One-Pot Spanish Rice Fiesta

One-Pot Spanish Rice Fiesta

Are you craving a flavorful dish that brings the essence of Spain right to your kitchen? Look no further than this One-Pot Spanish Rice Fiesta! Bursting with vibrant colors and spices, this recipe is the perfect blend of convenience and taste that will transport your taste buds straight to the lively streets of Spain.

Ingredients

• 1 tablespoon olive oil
• 1 large onion, finely chopped
• 1 medium red bell pepper, diced
• 3 cloves garlic, minced
• 1 cup long-grain white rice
• 2 cups chicken broth (or vegetable broth for a vegetarian option)
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 1/4 teaspoon cayenne pepper (optional, for spice)
• Salt and pepper to taste
• 1 cup frozen peas
• 1/4 cup chopped fresh cilantro (or parsley) for garnish
• 1 lemon, cut into wedges for serving

Cooking Method

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and diced red bell pepper, and sauté until the vegetables are soft, about 5 minutes.
2. Stir in the garlic and cook for another minute until fragrant.
3. Add the rice to the pot, stirring to coat the grains with the oil and vegetables. Cook for 2-3 minutes to lightly toast the rice.
4. Pour in the chicken broth and diced tomatoes with their juices. Stir in smoked paprika, cumin, cayenne pepper (if using), salt, and pepper.
5. Bring the mixture to a boil, then cover the pot with a lid, reduce the heat to low, and simmer for about 20 minutes, or until the rice is cooked and has absorbed most of the liquid.
6. Add the frozen peas into the pot, cover, and cook for an additional 5 minutes.
7. Remove from heat and let the rice rest for 5 minutes with the lid on to absorb any remaining liquid.
8. Fluff the rice with a fork and garnish with chopped cilantro or parsley. Serve with lemon wedges on the side.

Nutritious Value and Pairings

This One-Pot Spanish Rice Fiesta is not only a feast for the senses but also a nutritious choice. Rich in carbohydrates from the rice and packed with vitamins and antioxidants from the vegetables, this dish provides a balanced meal. The addition of peas offers a good source of plant-based protein and fiber, making it satisfying and wholesome.

For a complete meal, pair this Spanish rice with a fresh green salad, such as a simple lettuce and cucumber salad dressed with olive oil and vinegar. Alternatively, consider a side of roasted vegetables like zucchini and eggplant to enhance the Mediterranean flavors.

To complement the vibrant flavors, serve this dish with a chilled Spanish white wine like an Albariño, or opt for a refreshing non-alcoholic drink such as sparkling water infused with lemon and mint.

Enjoy this delightful culinary journey to Spain with every bite of this easy and delicious one-pot wonder!