Roasted Parmesan Garlic Zucchini
Roasted Parmesan Garlic Zucchini is a simple yet flavorful dish that makes for a perfect side or a healthy snack.
Ingredients:
- 2 medium zucchinis, sliced into rounds
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/3 cup grated Parmesan cheese
- Salt and pepper, to taste
- 1 tablespoon chopped fresh parsley (optional)
Cooking method:
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, toss zucchini slices with olive oil, minced garlic, salt, and pepper.
- Spread the zucchini slices in a single layer on a baking sheet.
- Sprinkle the grated Parmesan evenly over the zucchini.
- Roast in the oven for 12-15 minutes, or until the zucchini is tender and the Parmesan is golden brown.
- Garnish with fresh parsley before serving, if desired.
