Summer Peach Burrata Salad

Peach Burrata Salad

Welcome to the refreshing world of Peach Burrata Salad—a delightful symphony of creamy, sweet, and tangy flavors that is sure to impress your taste buds. Perfect as a summer dish or an elegant starter, this salad combines ripe peaches, creamy burrata cheese, and fresh greens for a light yet satisfying meal.

Ingredients

To serve four people, you will need the following ingredients:

• 4 ripe peaches, pitted and sliced
• 2 balls of burrata cheese (approximately 8 oz each)
• 4 cups of mixed salad greens (such as arugula, spinach, or baby kale)
• 1/4 cup of fresh basil leaves
• 1/4 cup of toasted pine nuts
• 2 tablespoons of extra-virgin olive oil
• 1 tablespoon of balsamic glaze
• Salt and freshly cracked black pepper to taste

Cooking Method

Follow these simple steps to prepare your Peach Burrata Salad:

1. 

   Prepare the Peaches and Greens: Start by washing the peaches thoroughly and then slicing them into wedges, removing the pits. Rinse and pat dry the mixed greens and basil leaves.

2. Assemble the Salad Base: Arrange the salad greens on a large serving platter or individual plates. Distribute the peach slices evenly over the greens.

3. Add the Cheese: Tear the burrata cheese into pieces and place them on top of the salad, ensuring each plate gets an equal amount.

4. Garnish and Dress: Sprinkle the toasted pine nuts and basil leaves over the salad. Drizzle with olive oil and balsamic glaze for a touch of sweetness. Season with salt and freshly cracked black pepper to taste.

5. Serve Immediately: This salad is best served fresh to enjoy the creamy burrata and juicy peaches at their peak flavors.

Nutritional Value and Pairings

Peach Burrata Salad is not only delicious but also packed with nutrients. The peaches are rich in vitamins A and C, while burrata provides a good source of protein and calcium. The mixed greens offer fiber and essential vitamins, and the pine nuts add a dose of healthy fats.

Pairing Suggestions:

• Side Dishes: Complement this salad with a side of crusty baguette or a light pasta salad for a more filling meal.
• Drinks: Pair it with a crisp white wine like Sauvignon Blanc or a refreshing rosé. For non-alcoholic options, consider serving with sparkling water infused with lemon or mint for a zesty touch.

Enjoy this Peach Burrata Salad as a centerpiece for your next gathering or as a quick meal to savor the flavors of summer!