Soft Pumpkin Chocolate Pancakes

As the crisp autumn air rolls in, there’s no better way to start your morning than with a stack of warm, decadent Pumpkin Chocolate Pancakes.

These pancakes are not only a delightful treat for the taste buds but also a cozy way to embrace the flavors of the season.

Whether you’re preparing breakfast for the family or treating yourself to a weekend indulgence, this recipe will surely bring a smile to your face.

Ingredients

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1/4 cup unsweetened cocoa powder

2 tablespoons granulated sugar

1 cup pumpkin puree 1 cup milk (dairy or non-dairy)

1 large egg 2 tablespoons melted butter or oil

1 teaspoon vanilla extract

1/2 cup chocolate chips

Cooking Method

In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, cocoa powder, and sugar until well combined.

In a separate bowl, mix the pumpkin puree, milk, egg, melted butter, and vanilla extract until smooth.

Pour the wet ingredients into the dry ingredients and stir just until combined. Be careful not to overmix; it’s okay if the batter is a little lumpy.

Gently fold in the chocolate chips until evenly distributed throughout the batter.

Preheat a non-stick griddle or skillet over medium heat. Lightly grease the surface with butter or oil.

Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges start to look set, about 2-3 minutes.

Flip the pancakes and cook for an additional 1-2 minutes, until the other side is golden brown. Serve warm, possibly with a drizzle of maple syrup or a sprinkle of powdered sugar.

Nutritional Value and Pairings

Pumpkin Chocolate Pancakes are a delightful blend of flavor and nutrition. The pumpkin puree adds a dose of vitamin

A and fiber, while the cocoa provides antioxidants. The use of spices like cinnamon, nutmeg, and ginger not only enhances flavor but also offers anti-inflammatory benefits. However, due to the chocolate chips and sugar content, these pancakes are best enjoyed in moderation. To complement these flavorful pancakes, consider serving them with a side of fresh fruit salad or a dollop of Greek yogurt, which adds a refreshing contrast.

A warm cup of spiced chai tea or a frothy cappuccino makes for an excellent drink pairing, enhancing the cozy, autumnal experience. For an extra touch, serve these pancakes with a glass of freshly squeezed orange juice, balancing the richness with a citrusy kick.