Sweet Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls As the leaves turn golden and the air becomes crisp, there's no better way to embrace the essence of autumn than with pumpkin cinnamon rolls. These delightful pastries combine the comforting warmth of cinnamon with the rich, earthy tones of pumpkin to create a treat that's perfect for cozy mornings or afternoon indulgences. Ingredients Dough: 3 1/4 cups all-purpose flour 1/4 cup granulated sugar 2 teaspoons instant yeast 1/2 teaspoon salt 1/2 cup milk 1/4 cup unsalted butter, melted 1/2 cup pumpkin puree 1 large egg Filling: 1/2 cup brown sugar 2 tablespoons ground cinnamon 1/4 cup pumpkin puree 2 tablespoons unsalted butter, softened Glaze: 1 cup powdered sugar 2 tablespoons milk 1/2 teaspoon vanilla extract Cooking Method Prepare the Dough: In a large bowl, combine the flour, sugar, yeast, and salt. In a separate bowl, mix together the milk, melted butter, pumpkin puree, and egg. Add this mixture to the dry ingredients. Knead the dough for about 5-7 minutes until it is smooth and elastic. Place in a greased bowl, cover, and let it rise for about 1 hour or until doubled in size. Prepare the Filling: In a small bowl, combine the brown sugar and cinnamon. Roll out the dough on a floured surface into a rectangle approximately 18×12 inches. Spread the pumpkin puree over the dough, then sprinkle evenly with the cinnamon sugar mixture. Dot with pieces of softened butter. Form the Rolls: Starting from the long edge, roll the dough tightly into a log. Cut into 12 equal pieces. Place the rolls in a greased 9×13 inch baking dish. Cover and let rise for another 30 minutes. Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes until golden brown. Allow to cool slightly before applying the glaze. Prepare the Glaze: Mix the powdered sugar, milk, and vanilla extract in a bowl until smooth. Drizzle over the warm rolls. Nutritional Value and Pairings Pumpkin cinnamon rolls are not just a delightful treat; they're also packed with some nutritional benefits. Pumpkin is rich in vitamin A, vital for good vision and immune function, and provides a healthy dose of fiber. The recipe's modest use of sugar and butter makes these rolls a more wholesome option than many pastry alternatives. Best Side Dishes or Salads: Fruit Salad: A refreshing fruit salad with apples, pears, and grapes complements the warm spices of the rolls. Yogurt Parfait: Layer Greek yogurt with granola and fresh berries for a delightful, protein-rich side. Drinks to Pair: Chai Tea: The spices in chai pair beautifully with the pumpkin and cinnamon flavors. Apple Cider: A warm mug of apple cider enhances the autumnal vibes of the cinnamon rolls. These pumpkin cinnamon rolls are sure to become a cherished staple in your seasonal baking repertoire, bringing warmth and joy to any autumn gathering. Enjoy them fresh out of the oven or store for a perfect match with your morning coffee.