## Spinach Quiche for Sunday Brunch
There's something timeless about a Sunday brunch, and a spinach quiche could very well be the star of your spread. This delightful combination of fresh spinach, creamy cheese, and a flaky crust not only satisfies taste buds but also brings a touch of elegance to your table. Whether you're hosting a casual gathering or a family meal, this spinach quiche is sure to impress.
### **Ingredients**
- 1 ready-made pie crust
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 5 cups fresh spinach leaves
- 4 large eggs
- 1 cup whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1 cup shredded Swiss cheese
- 1/4 cup grated Parmesan cheese
### **Cooking method**
1. **Preheat oven** to 375°F (190°C).
2. **Prepare the pie crust**: Place the pie crust into a 9-inch pie dish, trimming off any excess dough. Prick the bottom with a fork and bake for 10 minutes. Remove from oven and set aside.
3. **Cook the spinach mixture**: Heat olive oil in a large pan over medium heat. Sauté the chopped onion and minced garlic until softened, about 3 minutes. Add the fresh spinach and cook until wilted, roughly 2-3 more minutes. Remove from heat and allow to cool slightly.
4. **Prepare the filling**: In a large bowl, whisk together the eggs, milk, salt, pepper, and nutmeg. Stir in the cooled spinach mixture, Swiss cheese, and Parmesan cheese.
5. **Assemble the quiche**: Pour the filling into the pre-baked pie crust, spreading it evenly.
6. **Bake the quiche**: Place in the oven and bake for 35-40 minutes, or until the center is set and the top is lightly golden brown. Remove from oven and let cool for a few minutes before slicing.
### Nutritious Value and Pairings
A slice of spinach quiche is not just delectable but also nutritious. Spinach is rich in vitamins A and C, iron, and calcium, making it a healthful addition to any meal. The eggs provide high-quality protein, while the cheese adds calcium and a creamy finish. This quiche offers a balanced meal with ample nutrients to start your day.
For the perfect brunch pairing, serve your spinach quiche with a side of mixed greens tossed in a light vinaigrette. A crisp cucumber and tomato salad can also complement the rich, savory quiche beautifully. To complete the experience, consider a glass of freshly squeezed orange juice or a refreshing mimosa. For a warm beverage, a cup of herbal tea like chamomile or a rich, dark coffee would pair splendidly.
Embrace the leisurely pace of a Sunday brunch with this nutritious and delicious spinach quiche, sure to be a delightful centerpiece and crowd-pleaser.
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