Pumpkin Sage Holiday Quiche

Pumpkin Sage Holiday Quiche

The holiday season is the perfect time to indulge in comforting dishes that bring warmth and joy to the table. Our Pumpkin Sage Holiday Quiche is a delightful ensemble of savory flavors, combining the rich taste of pumpkin with the aromatic hint of sage. Perfect for brunch or a light dinner, this quiche is sure to be a crowd-pleaser with its seasonal flair.

Ingredients

• 1 9-inch pie crust (store-bought or homemade)
• 1 cup pumpkin puree
• 3 large eggs
• 1 cup heavy cream
• 1/2 cup grated Gruyère cheese
• 1 small onion, finely chopped
• 2 tablespoons olive oil
• 1 teaspoon fresh sage, finely chopped (or 1/2 teaspoon dried sage)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg
• Optional: 1/4 cup chopped pecans for topping

Cooking Method

1. Preheat the Oven
   Preheat your oven to 375°F (190°C).

2. Prepare the Pie Crust
   Roll out the pie crust and fit it into a 9-inch pie pan. Trim the edges and prick the bottom with a fork.

3. Sauté the Onion
   In a skillet over medium heat, add the olive oil and cook the chopped onion until soft and translucent, about 5 minutes. Remove from heat and set aside.

4. 

   Blend the Filling
   In a mixing bowl, whisk together the pumpkin puree, eggs, heavy cream, Gruyère cheese, sautéed onions, sage, salt, pepper, and nutmeg until well combined.

5. Assemble the Quiche
   Pour the pumpkin mixture into the prepared pie crust. If using, sprinkle chopped pecans on top for added texture.

6. Bake
   Place the quiche in the preheated oven and bake for 35 to 40 minutes, or until the filling is set and the top is golden brown.

7. Cool and Serve
   Allow the quiche to cool for a few minutes before slicing. Serve warm for the best flavor.

Nutritional Value and Pairings

This delightful quiche is a nutritious addition to your holiday spread. Pumpkin is rich in vitamins A and C, and provides dietary fiber, while eggs and cheese add protein and calcium to the dish. The inclusion of sage not only enhances the flavor but also offers antioxidant properties.

For the perfect holiday meal, pair your Pumpkin Sage Quiche with a crisp green salad, perhaps with slices of apple and a light vinaigrette. As for beverages, a chilled glass of sparkling apple cider or a light white wine, such as Sauvignon Blanc, complements the savory flavors beautifully. For a non-alcoholic option, try a refreshing citrus-infused iced tea.

This quiche is not only a celebration of seasonal flavors but also a versatile dish that can be enjoyed at any festive gathering. Bon appétit!