Pumpkin Spice Bread Pudding

Pumpkin Spice Bread Pudding

As the leaves turn golden and the air becomes crisp, there's no better way to celebrate the season than with a cozy dessert like Pumpkin Spice Bread Pudding. This warm, comforting treat combines the rich flavors of pumpkin and aromatic spices with the classic texture of bread pudding. Perfect for gatherings or a quiet night in, this recipe is sure to become a fall favorite.

Ingredients

• 6 cups day-old bread, cubed (preferably brioche or challah)
• 1 cup canned pumpkin puree
• 1 cup whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/2 cup raisins (optional)
• 1/2 cup chopped pecans (optional)
• Butter for greasing the baking dish

Cooking Method

1. Preheat the Oven: Heat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter and set aside.

2. Prepare the Bread: Spread the cubed bread evenly in the prepared baking dish. If you're using raisins and/or pecans, sprinkle them over the bread cubes.

3. Mix the Custard: In a large mixing bowl, whisk together the pumpkin puree, milk, heavy cream, sugar, eggs, vanilla extract, cinnamon, nutmeg, ginger, cloves, and salt until smooth.

4. 

   Combine and Soak: Pour the pumpkin custard over the bread cubes, making sure all pieces are covered. Gently press the bread down with a spatula to help it soak up the custard. Let it sit for about 15-20 minutes to absorb.

5. Bake the Pudding: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the custard is set.

6. Cool and Serve: Allow the bread pudding to cool for a few minutes before serving. It can be enjoyed warm, at room temperature, or chilled.

Nutritional Value and Pairings

Pumpkin Spice Bread Pudding is not only delicious but also offers a good dose of fiber and vitamins thanks to the pumpkin. While it is a dessert and should be enjoyed in moderation, the pumpkin puree adds beta-carotene, which is beneficial for eye health. The eggs and milk provide protein, calcium, and Vitamin D.

To complement this dessert, consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. For a refreshing contrast, a light salad with arugula, cranberries, and a balsamic vinaigrette can work wonders. As for drinks, a warm cup of spiced chai tea or a glass of sweet dessert wine like Moscato can beautifully accompany the rich flavors of the pudding.

Enjoy this seasonal delight that perfectly encapsulates the cozy essence of autumn!