17 Quick Dinner Recipes with Ground Beef & Veggies

One-Pan Beef and Broccoli Stir-Fry

This quick and easy stir-fry brings together tender beef and crisp broccoli for a flavorful finish.

Ingredients:

• 1 pound ground beef
• 1 head broccoli, chopped
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• Salt and pepper to taste

Cooking Method:

1. Heat the sesame oil in a large pan over medium heat.
2. Add the ground beef and garlic, cooking until the beef is browned.
3. Stir in the broccoli and soy sauce, cooking until the broccoli is tender.
4. Season with salt and pepper, then serve hot.

Taco Stuffed Bell Peppers

A Mexican twist on stuffed peppers, filled with beef and topped with cheese.

Ingredients:

• 4 bell peppers, halved and seeded
• 1 pound ground beef
• 1 packet taco seasoning
• 1 cup shredded cheddar cheese
• 1 cup cooked rice
• 1 tablespoon olive oil

Cooking Method:

1. Preheat oven to 375°F (190°C).
2. Heat olive oil in a pan, add ground beef and taco seasoning, cooking until browned.
3. Mix in rice, then stuff the mixture into the bell pepper halves.
4. Place peppers in a baking dish, top with cheese, and bake for 20 minutes.

Beef and Zucchini Skillet

A hearty skillet dish that combines beef and zucchini with a hint of Italian flavor.

Ingredients:

• 1 pound ground beef
• 2 zucchinis, sliced
• 1 onion, diced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Cooking Method:

1. In a skillet over medium heat, cook ground beef until browned.
2. Add onion, zucchini, and Italian seasoning, stirring until vegetables are tender.
3. Season with salt and pepper, then serve warm.

Ground Beef and Sweet Potato Hash

Sweet and savory, this hash is perfect for dinner or even a hearty breakfast.

Ingredients:

• 1 pound ground beef
• 2 large sweet potatoes, diced
• 1 onion, diced
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Method:

1. In a large skillet, brown the ground beef over medium heat.
2. Add sweet potatoes, onion, and garlic, cooking until potatoes are tender.
3. Season with salt and pepper, then serve hot.

Cabbage and Beef Stir-Fry

A simple yet satisfying dish that pairs ground beef with crunchy cabbage.

Ingredients:

• 1 pound ground beef
• 1 small head cabbage, thinly sliced
• 1 tablespoon soy sauce
• 2 green onions, sliced
• 1 tablespoon sesame oil

Cooking Method:

1. Heat sesame oil in a pan, add ground beef, cooking until browned.
2. Stir in cabbage and soy sauce, cooking until cabbage wilts.
3. Garnish with green onions before serving.

Chili and Cornbread Casserole

Warm and comforting, this casserole marries chili with a cornbread topping.

Ingredients:

• 1 pound ground beef
• 1 can kidney beans, drained
• 1 can diced tomatoes
• 1 packet chili seasoning
• 1 box cornbread mix

Cooking Method:

1. Preheat oven to 400°F (200°C).
2. In a large pan, brown beef, then add beans, tomatoes, and chili seasoning.
3. Pour mixture into a baking dish, top with prepared cornbread batter, and bake for 20 minutes.

Spaghetti Squash with Meat Sauce

A low-carb alternative to pasta, pairing spaghetti squash with a savory meat sauce.

Ingredients:

• 1 spaghetti squash
• 1 pound ground beef
• 1 jar marinara sauce
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Method:

1. Preheat oven to 375°F (190°C) and roast the halved spaghetti squash for 40 minutes.
2. In a pan, brown the ground beef, then stir in marinara sauce, simmering for 10 minutes.
3. Scrape squash with a fork to make "noodles," then top with meat sauce.

Asian Lettuce Wraps

Light and refreshing, these wraps are perfect for a hands-on dinner experience.

Ingredients:

• 1 pound ground beef
• 1 head butter lettuce
• 2 tablespoons hoisin sauce
• 1 tablespoon soy sauce
• 2 green onions, chopped

Cooking Method:

1. Brown the ground beef in a pan over medium heat.
2. Stir in hoisin and soy sauce, cooking until well combined.
3. Serve with lettuce leaves and top with green onions.

Beef and Vegetable Stew

A comforting classic that combines ground beef with a medley of vegetables.

Ingredients:

• 1 pound ground beef
• 2 carrots, sliced
• 2 potatoes, diced
• 1 onion, diced
• 4 cups beef broth
• 1 tablespoon tomato paste

Cooking Method:

1. Brown the ground beef in a large pot.
2. Add vegetables, tomato paste, and beef broth, bringing to a boil.
3. Reduce heat and simmer for 30 minutes until vegetables are tender.

Stuffed Zucchini Boats

Zucchini boats filled with a savory beef mixture, topped with melted cheese.

Ingredients:

• 4 zucchinis, halved and hollowed
• 1 pound ground beef
• 1 cup marinara sauce
• 1 cup mozzarella cheese, shredded
• Salt and pepper to taste

Cooking Method:

1. Preheat oven to 375°F (190°C).
2. Brown ground beef in a pan, then stir in marinara sauce.
3. Fill zucchini halves with meat mixture, top with cheese, and bake for 25 minutes.