12 Quick Fried Green Tomatoes Recipes

Classic Southern Fried Green Tomatoes

This iconic Southern recipe is simple yet delicious, showcasing the tartness of green tomatoes in a crispy golden crust.

Ingredients:

• 4 large green tomatoes
• 1 cup all-purpose flour
• 1 cup cornmeal
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 large eggs
• 1/2 cup buttermilk
• Vegetable oil for frying

Cooking Method:

1. Slice the green tomatoes into 1/4-inch thick rounds.
2. In one bowl, combine flour, cornmeal, salt, and pepper.
3. In another bowl, whisk together eggs and buttermilk.
4. Dip each tomato slice in the flour mixture, then the egg mixture, and again in the flour mixture.
5. Heat oil in a skillet over medium heat. Fry the tomatoes until golden brown, about 3 minutes per side.
6. Drain on paper towels and serve warm.

Parmesan-Crusted Green Tomatoes

Add a cheesy twist to your fried green tomatoes with a Parmesan crust.

Ingredients:

• 4 green tomatoes
• 1/2 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 2 eggs
• 1/2 cup milk
• Salt and pepper to taste
• Olive oil for frying

Cooking Method:

1. Slice tomatoes into 1/4-inch rounds.
2. Mix Parmesan and breadcrumbs in a bowl; season with salt and pepper.
3. Whisk eggs and milk in another bowl.
4. Dip tomato slices in egg mixture, then in breadcrumb mixture until fully coated.
5. Fry in olive oil over medium heat until golden, about 3-4 minutes per side.
6. Drain and serve hot.

Spicy Fried Green Tomatoes with Jalapeño

Turn up the heat with these spicy fried green tomatoes incorporating jalapeño.

Ingredients:

• 4 green tomatoes
• 1 cup flour
• 1 cup cornmeal
• 1 teaspoon cayenne pepper
• 1 teaspoon paprika
• 1 jalapeño, minced
• 2 eggs
• Vegetable oil for frying

Cooking Method:

1. Slice tomatoes into 1/4-inch thick pieces.
2. Mix flour, cornmeal, cayenne, paprika, and jalapeño in a bowl.
3. Beat eggs in a separate bowl.
4. Coat tomato slices in egg, then flour mixture, ensuring they're evenly coated.
5. Fry in hot oil until crispy, about 3 minutes per side.
6. Drain on paper towels before serving.

Panko-Crusted Green Tomatoes

For an extra-crispy texture, try using panko breadcrumbs on your green tomatoes.

Ingredients:

• 4 green tomatoes
• 1 cup panko breadcrumbs
• 1/2 cup flour
• 1/2 teaspoon garlic powder
• 2 eggs
• Salt and pepper to taste
• Canola oil for frying

Cooking Method:

1. Slice tomatoes into 1/4-inch rounds.
2. Mix panko, flour, garlic powder, salt, and pepper in a bowl.
3. Whisk eggs in another bowl.
4. Dip each tomato slice in the egg, then coat with the panko mixture.
5. Fry in canola oil over medium-high heat until golden, about 3 minutes per side.
6. Drain well and serve immediately.

Fried Green Tomatoes with Remoulade Sauce

Pair your fried green tomatoes with a tangy remoulade sauce for a flavor boost.

Ingredients:

• 4 green tomatoes
• 1 cup flour
• 1 cup cornmeal
• 1 teaspoon salt
• 2 eggs
• Vegetable oil for frying
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon lemon juice
• 1 teaspoon hot sauce

Cooking Method:

1. Slice tomatoes into 1/4-inch thick rounds.
2. Combine flour, cornmeal, and salt in a bowl.
3. Beat eggs in another bowl.
4. Coat tomato slices in flour mixture, dip in egg, then coat again.
5. Fry in hot oil until crispy and golden, about 3-4 minutes per side.
6. For the remoulade, mix mayonnaise, Dijon, lemon juice, and hot sauce.
7. Serve tomatoes with a side of remoulade.

Beer-Battered Fried Green Tomatoes

Add a touch of beer to your batter for a unique and flavorful twist on the classic.

Ingredients:

• 4 green tomatoes
• 1 cup flour
• 1 cup beer
• 1 teaspoon baking powder
• 1 teaspoon salt
• Vegetable oil for frying

Cooking Method:

1. Slice tomatoes into 1/4-inch pieces.
2. Whisk together flour, beer, baking powder, and salt in a bowl to form the batter.
3. Dip each tomato slice in the batter, ensuring even coating.
4. Fry in hot oil until crispy and golden brown, about 3 minutes per side.
5. Drain on paper towels before serving.

Fried Green Tomatoes with Herb Yogurt Dip

A refreshing herb yogurt dip makes the perfect accompaniment to these crispy tomatoes.

Ingredients:

• 4 green tomatoes
• 1 cup panko breadcrumbs
• 1/2 cup flour
• 2 eggs
• 1 cup Greek yogurt
• 1 tablespoon chopped fresh dill
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Vegetable oil for frying

Cooking Method:

1. Cut tomatoes into 1/4-inch slices.
2. Mix panko, flour, salt, and pepper in a bowl.
3. Beat eggs in another bowl.
4. Dip tomato slices in egg, then coat with panko mixture.
5. Fry in hot oil until crispy, about 3 minutes per side.
6. For the dip, mix yogurt, dill, lemon juice, salt, and pepper.
7. Serve tomatoes with herb yogurt dip.

Asian-Inspired Fried Green Tomatoes

Infuse your fried tomatoes with Asian flavors for a unique culinary experience.

Ingredients:

• 4 green tomatoes
• 1 cup tempura batter mix
• 3/4 cup cold water
• 1 tablespoon soy sauce
• 1/2 teaspoon sesame oil
• Vegetable oil for frying

Cooking Method:

1. Slice tomatoes into 1/4-inch thick rounds.
2. Prepare tempura batter using mix, cold water, soy sauce, and sesame oil.
3. Dip tomato slices in the batter, coating well.
4. Fry in hot oil until lightly golden, about 2-3 minutes per side.
5. Serve immediately for the best texture.

Coconut-Crusted Fried Green Tomatoes

Try these tropical coconut-crusted tomatoes for a sweet and savory combination.

Ingredients:

• 4 green tomatoes
• 1/2 cup shredded coconut
• 1/2 cup panko breadcrumbs
• 2 eggs
• Salt and pepper to taste
• Coconut oil for frying

Cooking Method:

1. Cut tomatoes into 1/4-inch rounds.
2. Mix shredded coconut, panko, salt, and pepper in a bowl.
3. Whisk eggs in another bowl.
4. Dip tomato slices in egg, then coat with coconut mixture.
5. Fry in coconut oil until golden, about 3 minutes per side.
6. Drain and serve hot.

Fried Green Tomatoes with Avocado Aioli

Complement your fried green tomatoes with a creamy avocado aioli for a delicious dip.

Ingredients:

• 4 green tomatoes
• 1 cup cornmeal
• 1/2 cup flour
• 2 eggs
• 1 avocado
• 1/4 cup mayonnaise
• 1 clove garlic, minced
• Salt and pepper to taste
• Vegetable oil for frying

Cooking Method:

1. Slice tomatoes into 1/4-inch thick rounds.
2. Combine cornmeal, flour, salt, and pepper in a bowl.
3. Beat eggs in another bowl.
4. Dip tomato slices in egg, then coat thoroughly with cornmeal mixture.
5. Fry in hot oil until crispy and golden, about 3-4 minutes per side.
6. For the aioli, mash avocado and mix with mayonnaise and garlic.
7. Serve with fried tomatoes.