7 Quick Salads with Watermelon

Watermelon Feta Salad

This refreshing and vibrant salad combines the sweet juiciness of watermelon with the salty creaminess of feta cheese, creating a perfect balance of flavors.

Ingredients

• 4 cups watermelon, cubed
• 1 cup feta cheese, crumbled
• 1/2 cup fresh mint leaves, torn
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Cooking method

1. In a large bowl, combine the watermelon cubes, crumbled feta, and torn mint leaves.
2. Drizzle olive oil and balsamic vinegar over the salad.
3. Gently toss all ingredients together, ensuring everything is well mixed.
4. Season with salt and pepper to taste.
5. Serve immediately or chill for 30 minutes to enhance the flavors.

Grilled Watermelon and Halloumi Salad

This unique salad combines smoky grilled watermelon with the salty, firm texture of halloumi, perfect for a light summer meal.

Ingredients

• 4 watermelon slices, 1-inch thick
• 8 ounces halloumi cheese, sliced
• 1 tablespoon olive oil
• 2 cups arugula
• Juice of 1 lemon
• Salt and pepper to taste

Cooking method

1. Preheat the grill to medium-high heat.
2. Brush watermelon slices and halloumi with olive oil.
3. Grill watermelon and halloumi for 2-3 minutes on each side until grill marks appear.
4. Arrange arugula on a serving platter, then top with grilled watermelon and halloumi.
5. Drizzle lemon juice over the salad and season with salt and pepper.
6. Serve warm immediately.

Watermelon and Avocado Salad

This creamy, tangy, and sweet salad is a delightful combination perfect for any summer gathering.

Ingredients

• 3 cups watermelon, diced
• 2 avocados, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup cilantro, chopped
• 2 tablespoons lime juice
• Salt and pepper to taste

Cooking method

1. In a large mixing bowl, combine watermelon, avocado, red onion, and cilantro.
2. Drizzle lime juice over the mixture and gently toss to combine.
3. Season with salt and pepper to taste.
4. Serve immediately for best results.

Watermelon and Cucumber Salad

Cool and refreshing, this salad pairs the crispness of cucumber with sweet watermelon for a delightful summer treat.

Ingredients

• 3 cups watermelon, cubed
• 2 cups cucumber, diced
• 1/4 cup fresh mint leaves, chopped
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• Salt to taste

Cooking method

1. In a salad bowl, mix together watermelon, cucumber, and mint leaves.
2. In a small bowl, whisk apple cider vinegar with honey until well combined.
3. Pour the dressing over the salad and toss gently.
4. Season with salt to taste, and serve chilled.

Spicy Watermelon Salad

Add a kick to your watermelon salad with this spicy and sweet combination that’s sure to tantalize your taste buds.

Ingredients

• 4 cups watermelon, cubed
• 1 jalapeño, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 3 tablespoons lime juice
• 1 tablespoon honey
• Salt and black pepper to taste

Cooking method

1. In a large bowl, combine watermelon cubes with sliced jalapeño and cilantro.
2. In a separate bowl, whisk lime juice with honey, then pour over the salad.
3. Toss gently to mix the ingredients and adjust seasoning with salt and pepper.
4. Serve immediately, garnished with extra cilantro.

Watermelon and Quinoa Salad

This nutrient-packed salad combines the wholesomeness of quinoa with the refreshing taste of watermelon.

Ingredients

• 2 cups watermelon, diced
• 1 cup cooked quinoa, cooled
• 1/2 cup cucumber, diced
• 1/4 cup feta cheese, crumbled
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Cooking method

1. In a mixing bowl, combine watermelon, quinoa, cucumber, and feta cheese.
2. Drizzle olive oil and lemon juice over the mixture.
3. Toss gently to combine all ingredients, then season with salt and pepper.
4. Chill in the refrigerator for 15 minutes before serving.

Watermelon and Spinach Salad

A wholesome and flavorful salad, combining juicy watermelon and fresh spinach for a nutritious meal.

Ingredients

• 3 cups watermelon, cubed
• 2 cups fresh spinach leaves
• 1/4 cup almonds, sliced
• 1/4 cup goat cheese, crumbled
• 2 tablespoons balsamic glaze

Cooking method

1. In a large salad bowl, layer spinach leaves, watermelon cubes, sliced almonds, and crumbled goat cheese.
2. Drizzle the balsamic glaze over the salad.
3. Toss lightly and serve immediately for a fresh and healthy dish.

Thai Watermelon Salad

This salad combines exotic Thai flavors with watermelon for a sweet and savory dish that’s truly unique.

Ingredients

• 3 cups watermelon, thinly sliced
• 1/4 cup peanuts, chopped
• 1/4 cup fresh basil and mint leaves, chopped
• 2 tablespoons fish sauce
• 2 tablespoons lime juice
• 1 tablespoon brown sugar

Cooking method

1. Arrange watermelon slices on a serving platter.
2. Sprinkle chopped peanuts and herbs over the watermelon.
3. In a small bowl, mix fish sauce, lime juice, and brown sugar until dissolved.
4. Drizzle the dressing over the salad and serve immediately.

Mediterranean Watermelon Salad

This Mediterranean-inspired salad pairs watermelon with vibrant ingredients for a nutritious, satisfying meal.

Ingredients

• 3 cups watermelon, cubed
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup kalamata olives, pitted and halved
• 2 tablespoons red wine vinegar
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking method

1. In a large salad bowl, combine watermelon, cherry tomatoes, red onion, and kalamata olives.
2. In a separate bowl, whisk together red wine vinegar and olive oil.
3. Pour the dressing over the salad and toss gently.
4. Season with salt and pepper, and serve chilled.

Watermelon and Berry Salad

Combine the sweetness of watermelon with the tartness of berries for a colorful and refreshing salad perfect for brunch.

Ingredients

• 3 cups watermelon, cubed
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 1/4 cup fresh mint leaves, torn
• 2 tablespoons honey
• Juice of 1 lime

Cooking method

1. In a large serving bowl, mix together watermelon cubes and mixed berries.
2. Add torn mint leaves to the bowl.
3. In a small bowl, whisk honey and lime juice until combined.
4. Drizzle the lime-honey dressing over the fruit and toss gently.
5. Serve immediately for a fresh and fruity experience.