15 Quick Recipes with Kielbasa Sausage

Smoky Sausage and Bean Soup

This hearty and flavorful soup is perfect for a quick, warming dinner.

Ingredients:

• 1 lb kielbasa sausage, sliced
• 1 can (15 oz) cannellini beans, drained and rinsed
• 4 cups chicken broth
• 1 can (14 oz) diced tomatoes
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tsp smoked paprika
• Salt and pepper to taste

Cooking method:

1. In a large pot, sauté the sliced kielbasa until browned.
2. Add the chopped onion and minced garlic, cooking until the onion is translucent.
3. Stir in the smoked paprika, followed by the diced tomatoes, beans, and chicken broth.
4. Bring to a boil, then reduce heat and simmer for 20 minutes.
5. Season with salt and pepper before serving.

Kielbasa and Cabbage Skillet

A quick one-pan meal that brings together the savory flavors of kielbasa and cabbage.

Ingredients:

• 1 lb kielbasa sausage, sliced
• 1 small head of cabbage, chopped
• 1 onion, sliced
• 2 tbsp olive oil
• Salt and pepper to taste

Cooking method:

1. Heat olive oil in a large skillet over medium heat.
2. Add the sliced kielbasa and cook until browned.
3. Add the sliced onion and sauté until translucent.
4. Stir in the chopped cabbage, cooking until wilted.
5. Season with salt and pepper before serving.

Kielbasa Stir Fry with Peppers

A vibrant and colorful dish that’s both quick and satisfying.

Ingredients:

• 1 lb kielbasa sausage, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 2 tbsp soy sauce
• 2 tbsp vegetable oil
• 1 tsp garlic powder

Cooking method:

1. Heat vegetable oil in a wok or large pan over high heat.
2. Add the sliced kielbasa and cook until browned.
3. Add the bell peppers, stirring frequently until they start to soften.
4. Stir in the soy sauce and garlic powder, cooking for another 2 minutes.
5. Serve immediately.

Kielbasa Breakfast Hash

A hearty breakfast option that combines classic ingredients with savory kielbasa.

Ingredients:

• 1 lb kielbasa sausage, diced
• 4 potatoes, diced
• 1 onion, chopped
• 2 tbsp olive oil
• Salt and pepper to taste

Cooking method:

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the diced potatoes and cook until they begin to brown.
3. Stir in the chopped onion and diced kielbasa, cooking until the onion is translucent and the sausage is heated through.
4. Season with salt and pepper.
5. Serve hot.

Kielbasa Pasta Toss

A quick and easy pasta dish that brings a smoky depth from the kielbasa.

Ingredients:

• 1 lb kielbasa sausage, sliced
• 12 oz pasta of your choice
• 1 can (14 oz) diced tomatoes
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Parmesan cheese, for serving

Cooking method:

1. Cook pasta according to package instructions; drain and set aside.
2. In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
3. Add kielbasa and cook until browned.
4. Stir in diced tomatoes and cooked pasta, tossing to combine.
5. Serve with a sprinkle of Parmesan cheese.

Creamy Kielbasa and Potato Bake

A comforting baked dish that’s creamy and full of flavor.

Ingredients:

• 1 lb kielbasa sausage, sliced
• 4 potatoes, sliced
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Layer sliced potatoes and kielbasa in a greased baking dish.
3. Mix sour cream, milk, and half the cheese in a bowl, then pour over the potatoes and sausage.
4. Sprinkle remaining cheese on top.
5. Bake for 30 minutes until golden and bubbly.

Kielbasa and Sauerkraut Wraps

A quick and tangy meal that combines the smoky flavors of kielbasa with tangy sauerkraut.

Ingredients:

• 1 lb kielbasa sausage, sliced
• 1 cup sauerkraut, drained
• 4 large tortillas
• Mustard, for serving

Cooking method:

1. In a skillet, cook the kielbasa until browned.
2. Warm tortillas in a microwave or skillet.
3. Top each tortilla with kielbasa and sauerkraut.
4. Drizzle with mustard, wrap, and serve.

Kielbasa and Caramelized Onion Flatbread

A simple flatbread recipe perfect for a light meal or snack.

Ingredients:

• 1 lb kielbasa sausage, sliced
• 2 large flatbreads
• 2 onions, thinly sliced
• 2 tbsp olive oil
• 1 cup shredded mozzarella cheese

Cooking method:

1. Preheat oven to 400°F (200°C).
2. In a skillet, heat olive oil and cook onions until caramelized.
3. Place flatbreads on a baking sheet, top with cheese, kielbasa, and caramelized onions.
4. Bake for 10 minutes until cheese is melted and bubbly.

Kielbasa and Apple Skillet

A delightful mix of savory and sweet flavors with a touch of fall inspiration.

Ingredients:

• 1 lb kielbasa sausage, sliced
• 2 apples, sliced
• 1 onion, sliced
• 2 tbsp butter
• 1 tsp cinnamon

Cooking method:

1. Melt butter in a skillet over medium heat.
2. Add sliced kielbasa and cook until browned.
3. Stir in onions and apples, cooking until softened.
4. Sprinkle cinnamon over the mixture and cook for another 2 minutes.
5. Serve warm.

Kielbasa Chili

A twist on a classic chili with the savory addition of kielbasa.

Ingredients:

• 1 lb kielbasa sausage, sliced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (14 oz) crushed tomatoes
• 1 onion, chopped
• 2 tbsp chili powder
• Salt and pepper to taste

Cooking method:

1. In a large pot, sauté kielbasa until browned.
2. Add onion, cooking until translucent.
3. Stir in chili powder, crushed tomatoes, and kidney beans.
4. Bring to a boil, then simmer for 20 minutes.
5. Season with salt and pepper before serving.