15 Easy Vegan Pudding Recipes

Chocolate Chia Seed Pudding

Chocolate Chia Seed Pudding is a creamy, delicious treat that's both nutritious and easy to make.

Ingredients:

• 1 cup almond milk
• 1/4 cup chia seeds
• 2 tablespoons cocoa powder
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract

Cooking method:

1. In a medium bowl, whisk together almond milk, cocoa powder, maple syrup, and vanilla extract until well combined.
2. Stir in chia seeds, ensuring they are evenly distributed.
3. Cover and refrigerate for at least 4 hours or overnight until it thickens to a pudding-like consistency.
4. Stir well before serving, and enjoy your chocolate chia seed pudding.

Coconut Mango Tapioca Pudding

This tropical-inspired pudding combines the creamy texture of tapioca with the vibrant taste of mango and coconut.

Ingredients:

• 1 cup coconut milk
• 1/4 cup small tapioca pearls
• 1 ripe mango, diced
• 2 tablespoons sugar
• 1 teaspoon vanilla extract

Cooking method:

1. Soak tapioca pearls in water for about 30 minutes, then drain.
2. In a saucepan, combine coconut milk and sugar, heating gently until sugar dissolves.
3. Add tapioca and simmer, stirring occasionally, until pearls are translucent.
4. Stir in vanilla extract and fold in mango before chilling.
5. Serve cold, topped with additional mango chunks if desired.

Vanilla Almond Pudding

This simple pudding harmonizes the subtle flavors of vanilla and almond for a rich yet delicate treat.

Ingredients:

• 2 cups almond milk
• 1/4 cup cornstarch
• 1/3 cup sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract

Cooking method:

1. In a saucepan, combine almond milk, cornstarch, and sugar over medium heat.
2. Whisk continuously until the mixture thickens and begins to bubble.
3. Stir in vanilla and almond extracts, then remove from heat.
4. Pour into serving dishes, let cool, and refrigerate until set.

Matcha Avocado Pudding

A unique blend of matcha and creamy avocado creates a delightful, vibrant green pudding.

Ingredients:

• 1 ripe avocado
• 3/4 cup coconut milk
• 2 tablespoons maple syrup
• 1 teaspoon matcha powder
• 1 teaspoon lime juice

Cooking method:

1. Blend avocado, coconut milk, maple syrup, matcha powder, and lime juice until smooth.
2. Transfer to serving bowls and chill for at least 30 minutes.
3. Serve cold, optionally garnished with coconut flakes.

Banana Peanut Butter Pudding

This comforting pudding combines the classic flavors of banana and peanut butter for a rich, creamy dessert.

Ingredients:

• 2 ripe bananas
• 1/2 cup unsweetened almond milk
• 1/4 cup creamy peanut butter
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract

Cooking method:

1. Blend bananas, almond milk, peanut butter, maple syrup, and vanilla extract until smooth.
2. Pour into individual servings and chill for 1 hour before serving.
3. Top with banana slices or peanuts for added texture.

Berry Quinoa Pudding

Packed with protein and antioxidants, this berry quinoa pudding is as healthy as it is delicious.

Ingredients:

• 1/2 cup quinoa
• 1 cup almond milk
• 1 cup mixed berries
• 3 tablespoons maple syrup
• 1 teaspoon vanilla extract

Cooking method:

1. Cook quinoa according to package instructions, using almond milk instead of water.
2. Once cooked, mix in maple syrup and vanilla extract.
3. Gently fold in berries and refrigerate for at least 1 hour.
4. Serve chilled, topped with fresh berries.

Pumpkin Spice Pudding

Bring the flavors of fall to your table with this creamy pumpkin spice pudding.

Ingredients:

• 1 cup canned pumpkin puree
• 1 cup coconut milk
• 1/3 cup maple syrup
• 1 teaspoon pumpkin pie spice
• 1 tablespoon cornstarch

Cooking method:

1. In a saucepan, whisk together pumpkin puree, coconut milk, maple syrup, and pumpkin pie spice.
2. Dissolve cornstarch in a little water, then add to the mixture.
3. Cook over medium heat, stirring, until it thickens.
4. Pour into dishes and refrigerate until set before serving.

Lemon Blueberry Chia Pudding

This refreshing pudding features the bright flavors of lemon and blueberry with the texture of chia seeds.

Ingredients:

• 1 cup almond milk
• 1/4 cup chia seeds
• 1/4 cup blueberries
• 2 tablespoons maple syrup
• 1 teaspoon lemon zest

Cooking method:

1. Combine almond milk, chia seeds, maple syrup, and lemon zest in a bowl.
2. Stir well and refrigerate for at least 4 hours or overnight.
3. Stir again before serving, and top with fresh blueberries.

Caramel Apple Rice Pudding

Enjoy the classic combination of caramel and apple in a comforting rice pudding format.

Ingredients:

• 1/2 cup arborio rice
• 1 cup almond milk
• 2 apples, peeled and diced
• 1/4 cup caramel sauce
• 1 teaspoon cinnamon

Cooking method:

1. Cook rice with almond milk according to package instructions.
2. Stir in diced apples, caramel sauce, and cinnamon.
3. Simmer until apples are soft and pudding is thick.
4. Let cool slightly before serving warm.

Mint Chocolate Mousse

This light and airy mint chocolate mousse offers a refreshing twist on a classic dessert.

Ingredients:

• 1 1/2 cups silken tofu
• 1/2 cup dark chocolate chips
• 1/4 cup almond milk
• 2 tablespoons maple syrup
• 1 teaspoon mint extract

Cooking method:

1. Melt chocolate chips over a double boiler.
2. Blend silken tofu, almond milk, maple syrup, and mint extract until smooth.
3. Add melted chocolate and blend until fully incorporated.
4. Chill for at least 2 hours before serving.

Pineapple Coconut Sago Pudding

This exotic pudding combines coconut and pineapple for a taste of the tropics.

Ingredients:

• 1/2 cup sago pearls
• 1 cup coconut milk
• 1/2 cup pineapple juice
• 1/4 cup sugar
• 1/2 cup diced pineapple

Cooking method:

1. Soak sago pearls in water for 30 minutes, then drain.
2. In a saucepan, combine coconut milk, pineapple juice, and sugar, heating until sugar dissolves.
3. Add sago and simmer, stirring, until pearls are translucent.
4. Fold in diced pineapple and refrigerate before serving.