15 Quick Vegan Dessert Recipes

Chocolate Avocado Mousse

Indulge in a rich, creamy, and guilt-free dessert with this easy Chocolate Avocado Mousse, perfect for satisfying your sweet tooth.

Ingredients:

• 2 ripe avocados
• 1/4 cup cocoa powder
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• Pinch of salt

Cooking method:

1. Scoop the avocado flesh into a blender.
2. Add cocoa powder, maple syrup, vanilla extract, and salt.
3. Blend until smooth and creamy.
4. Chill in the refrigerator for at least 30 minutes before serving.

Coconut Chia Pudding

This Coconut Chia Pudding is a nutritious and delicious treat that’s perfect for breakfast or dessert.

Ingredients:

• 1/4 cup chia seeds
• 1 cup coconut milk
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract

Cooking method:

1. In a mixing bowl, combine chia seeds, coconut milk, maple syrup, and vanilla extract.
2. Stir well and let it sit for 5 minutes.
3. Stir again to prevent clumping, then cover and refrigerate for at least 4 hours or overnight.
4. Serve chilled, topped with fresh fruit if desired.

Banana Nice Cream

Enjoy a creamy, one-ingredient ice cream alternative with this refreshing Banana Nice Cream.

Ingredients:

• 4 ripe bananas

Cooking method:

1. Peel and slice bananas, then freeze them for at least 2 hours.
2. Blend the frozen banana slices in a food processor until smooth.
3. Serve immediately or freeze for an additional hour for a firmer texture.

Almond Butter Cookies

These Almond Butter Cookies are soft, chewy, and easy to make with just a few wholesome ingredients.

Ingredients:

• 1 cup almond butter
• 1/2 cup coconut sugar
• 1 teaspoon baking powder
• 1 tablespoon flaxseed meal mixed with 2.5 tablespoons water

Cooking method:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix almond butter, coconut sugar, and baking powder.
3. Add the prepared flaxseed mixture and stir until combined.
4. Roll into balls, place on a baking sheet, and flatten slightly.
5. Bake for 10-12 minutes and let cool before serving.

Matcha Green Tea Energy Balls

Boost your energy with these delightful Matcha Green Tea Energy Balls that are packed with antioxidants.

Ingredients:

• 1 cup pitted dates
• 1/2 cup almonds
• 1 tablespoon matcha powder
• 1 tablespoon coconut oil
• Pinch of salt

Cooking method:

1. Blend dates and almonds in a food processor until finely chopped.
2. Add matcha powder, coconut oil, and salt, and process until well combined.
3. Roll the mixture into small balls.
4. Chill in the refrigerator for about 30 minutes before enjoying.

Peanut Butter Fudge

This quick and easy Peanut Butter Fudge is creamy, sweet, and melts in your mouth.

Ingredients:

• 1 cup natural peanut butter
• 1/4 cup coconut oil
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract

Cooking method:

1. Melt the coconut oil in a saucepan over low heat.
2. Add peanut butter, maple syrup, and vanilla extract, stirring until smooth.
3. Pour into a lined baking dish and refrigerate for 2 hours until set.
4. Cut into squares and enjoy.

Raspberry Sorbet

Cool down with this vibrant and refreshing Raspberry Sorbet, a perfect summer treat.

Ingredients:

• 4 cups frozen raspberries
• 1/4 cup maple syrup
• 1 tablespoon lemon juice

Cooking method:

1. Blend the frozen raspberries, maple syrup, and lemon juice until smooth.
2. Pour the mixture into a loaf pan and freeze for 2-3 hours.
3. Scoop and serve when firm enough.

Apple Crumble Bars

These Apple Crumble Bars are a delightful twist on the classic dessert, perfect for any occasion.

Ingredients:

• 2 cups almond flour
• 1/2 cup coconut oil, melted
• 1/4 cup maple syrup
• 2 cups diced apples
• 1 teaspoon cinnamon

Cooking method:

1. Preheat oven to 350°F (175°C).
2. Mix almond flour, coconut oil, and maple syrup to form a dough.
3. Press half of the dough into a baking dish, layer with diced apples, and sprinkle with cinnamon.
4. Crumble the remaining dough on top.
5. Bake for 25-30 minutes until golden brown.

Mango Coconut Ice Pops

Beat the heat with these tropical Mango Coconut Ice Pops that are simple and delicious.

Ingredients:

• 2 ripe mangoes, peeled and diced
• 1 cup coconut milk
• 2 tablespoons maple syrup

Cooking method:

1. Blend mangoes, coconut milk, and maple syrup until smooth.
2. Pour the mixture into ice pop molds.
3. Freeze for at least 4 hours or until solid.

Lemon Blueberry Muffins

Brighten your day with these zesty and fluffy Lemon Blueberry Muffins.

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/2 cup maple syrup
• 2 tablespoons lemon juice
• 1 cup blueberries

Cooking method:

1. Preheat oven to 350°F (175°C) and line a muffin tin with liners.
2. Mix almond flour, coconut flour, and maple syrup in a bowl.
3. Add lemon juice and fold in blueberries.
4. Divide the batter among the muffin liners.
5. Bake for 20-25 minutes or until a toothpick comes out clean.