26 Easy Rice Side Dishes

Rice side dishes are a versatile and delicious addition to any meal. Whether you are looking for a simple accompaniment to a protein or a flavorful dish to serve at a special occasion, rice side dishes are a perfect choice. Not only are they easy to prepare, but they also offer a wide range of benefits. Rice is a great source of energy, is low in fat, and is gluten-free, making it suitable for a variety of dietary needs. Additionally, rice side dishes can be dressed up with herbs, spices, vegetables, and proteins to create a dish that is both nutritious and flavorful.

Rice side dishes are perfect for a variety of occasions, from weeknight dinners to holiday feasts. They can be served alongside grilled meats, stir-fries, curries, and more. Whether you are hosting a casual get-together with friends or a formal dinner party, rice side dishes are sure to impress your guests. So next time you are looking for the perfect accompaniment to your meal, consider adding a delicious rice side dish to the menu.

Garlicky Goodness Rice

Delight in the simplicity and robust flavor of Garlicky Goodness Rice. This recipe centers on enhancing the natural aroma of garlic, melded with buttery rice to create a comforting and fragrant dish. The use of fresh garlic not only boosts flavor but also offers numerous health benefits, including supporting immune function. The addition of parsley not only provides freshness but also a dash of vitamins and minerals.

Get the full recipe at: Recipe Tin Eats

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Crispy Rice Cakes

The texture lover’s dream, Crispy Rice Cakes, combines golden, pan-fried rice with a satisfying crunch. Each bite offers a combination of textures that make this dish a treat. These cakes are lightly seasoned, allowing the natural nuttiness of rice to shine. Perfect as a side or even a base for a stir-fry, they are a great way to use leftover rice.

Get the full recipe at: Recipe Tin Eats

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Jewelled Rice Pilaf

For a touch of elegance, try the Jewelled Rice Pilaf. This dish is not only a visual delight with its array of colors from dried fruits and nuts but also a healthy option brimming with nutrients. The balance of sweet and savory notes makes it a versatile side dish. The vibrant ingredients not only add color but also provide a delicious mix of textures and flavors that will elevate any meal.

Get the full recipe at: Recipe Tin Eats

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Purple Rice with Red Cabbage

Bring a pop of color to your table with Purple Rice with Red Cabbage. This dish is not only visually striking but packs a healthy punch with antioxidant-rich cabbage. The combination of purple rice and cabbage creates an earthy, slightly sweet flavor profile that pairs beautifully with roasted meats or grilled vegetables.

Get the full recipe at: Recipe Tin Eats

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Jamaican Rice and Peas

Experience the taste of the Caribbean with Jamaican Rice and Peas. This dish is a staple in Jamaican cuisine, offering spicy and aromatic flavors thanks to the addition of coconut milk and thyme. It’s a hearty side that can easily accompany any grilled protein, particularly jerk chicken or fish. The protein-rich beans make it a wholesome option to enjoy.

Get the full recipe at: Recipe Tin Eats

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Lemon Herb Rice Pilaf with Toasted Almonds

• Ingredients:
  • 1 cup basmati rice
  • 1 ¼ cups vegetable broth
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 1 garlic clove, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons sliced almonds
  • Salt and pepper to taste
• Cooking Method:
  • Begin by rinsing the basmati rice under cold water until the water runs clear.
  • In a medium saucepan, heat olive oil over medium heat and sauté the onion and garlic until soft.
  • Add the rice and stir well, coating it with the oil and onion mixture.
  • Pour in the vegetable broth, bring to a boil, then reduce to a simmer.
  • Cover and cook for about 15 minutes, or until the rice is tender and the liquid is absorbed.
  • Meanwhile, toast the almonds in a dry skillet until golden brown.
  • Once the rice is cooked, remove from heat and fluff with a fork.
  • Stir in the lemon juice, lemon zest, parsley, and toasted almonds.
  • Season with salt and pepper to taste and serve warm.

Coconut Lime Jasmine Rice with Fresh Cilantro

Elevate your dinner table with this delicious Coconut Lime Jasmine Rice, a fragrant and refreshing side dish that pairs perfectly with any meal. The subtle sweetness of coconut milk combined with zesty lime and aromatic jasmine rice creates a delightful flavor profile, while fresh cilantro adds a burst of color and freshness.

• Ingredients for 2 servings:
  • 1 cup jasmine rice
  • 1 cup coconut milk
  • 1/2 cup water
  • 1 tablespoon fresh lime juice
  • 1 teaspoon lime zest
  • Salt, to taste
  • 2 tablespoons chopped fresh cilantro

Super Short Cooking Method:

• Rinse the jasmine rice under cold water until the water runs clear.
• In a medium saucepan, combine the rice, coconut milk, water, lime juice, lime zest, and a pinch of salt.
• Bring to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the rice is tender and the liquid is absorbed.
• Remove from heat and let it sit, covered, for an additional 5 minutes.
• Fluff the rice with a fork and stir in the fresh cilantro before serving.