Mediterranean Ricotta and Spinach Orzo Pasta

Ricotta and Spinach Orzo Pasta

Ricotta and Spinach Orzo Pasta is a delightful dish that combines the creamy richness of ricotta with the vibrant flavor of spinach to create a comforting and satisfying meal. This dish is not only quick and easy to make, but it also offers a harmonious blend of textures and flavors that will please any palate. Whether you're looking for a weeknight dinner or a dish to impress your guests, this recipe is a fantastic choice.

Ingredients

• 1 cup orzo pasta
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 5 oz (about 150g) fresh spinach, roughly chopped
• 1 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon nutmeg
• Salt and pepper to taste
• Zest of 1 lemon
• Juice of 1/2 lemon
• 1/4 cup fresh basil leaves, chopped

Cooking Method

1. Prepare the Orzo: Cook the orzo according to the package instructions until al dente. Drain and set aside.
2. Cook the Garlic and Spinach: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then, add the chopped spinach and cook until wilted, about 3-4 minutes.
3. Combine Ricotta and Parmesan: In a separate bowl, mix together the ricotta cheese, grated Parmesan, nutmeg, salt, and pepper.
4. Mix Everything Together: Add the cooked orzo to the skillet with the spinach. Stir in the ricotta mixture, lemon zest, and lemon juice, and mix until well combined. Cook for another 2-3 minutes until everything is heated through.
5. Garnish and Serve: Remove from heat and top with fresh basil leaves. Serve immediately.

Nutritious Value

Ricotta and Spinach Orzo Pasta is a nutritious meal that offers a good balance of carbohydrates, proteins, and healthy fats. The orzo provides energy-rich carbs, while the ricotta cheese offers protein and calcium that support bone health. Spinach is loaded with vitamins A, C, and K and is a great source of iron, which is essential for red blood cell production. The addition of fresh basil not only imparts a lovely aroma but also provides antioxidants.

Pairing Suggestions

This dish pairs beautifully with a fresh salad or crusty bread. Consider serving it with a simple arugula salad tossed in olive oil and lemon juice for a refreshing contrast. For drinks, a crisp white wine, such as a Sauvignon Blanc, complements the creamy and zesty flavors of the pasta. Alternatively, a sparkling water with a slice of lemon can provide a non-alcoholic option that’s equally refreshing.

Enjoy this easy-to-make dish that brings comfort and elegance to your table!