Savory Slow Cooker Beef and Root Veggies

When the temperature dips, nothing beats the comforting aroma of a slow-cooked meal simmering all day long. Slow Cooker Beef and Root Veggies is a hearty dish that’s both satisfying and easy to prepare, making it perfect for busy weeknights or laid-back weekends. This recipe brings together tender beef with an assortment of root vegetables, creating a deliciously nourishing meal for the entire family.

Ingredients

• 2 pounds beef chuck roast, cut into 1-inch cubes
• 3 large carrots, peeled and sliced
• 3 medium potatoes, peeled and diced
• 2 parsnips, peeled and sliced
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 cup beef broth
• 1 tablespoon tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons olive oil

Cooking Method

1. Prepare the Beef: In a large skillet over medium-high heat, add olive oil. Once hot, add the beef cubes and brown them on all sides. This should take about 6-8 minutes. Transfer the browned beef to the slow cooker.

2. Sauté Aromatics: In the same skillet, add the chopped onion and minced garlic. Sauté for 3-4 minutes, until the onion becomes translucent. Add this mixture to the slow cooker.

3. Combine Ingredients: Add the carrots, potatoes, parsnips, beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper into the slow cooker.

4. Cook: Cover the slow cooker and set it to low heat. Let the mixture cook for 8-9 hours, or until the beef is fork-tender and the vegetables are soft. For a quicker option, set it on high heat for 4-5 hours.

5. 

   Serve: Once cooked, give the stew a gentle stir, taste, and adjust seasoning if necessary. Serve hot and enjoy!

Nutritional Value and Pairings

This hearty dish is rich in protein, dietary fiber, vitamins, and minerals, making it not only comforting but also nutritious. The beef provides a good source of protein and iron, while the root vegetables supply essential vitamins like vitamin A, vitamin C, and potassium.

Best Side Dishes or Salads

To complement the robust flavors of Slow Cooker Beef and Root Veggies, consider pairing it with:

• Crusty Bread: A slice of warm, crusty bread is perfect for soaking up the flavorful broth.
• Green Salad: A fresh green salad with a simple vinaigrette will add a refreshing counterpoint to this hearty dish.
• Steamed Green Beans: Lightly steamed green beans bring a pop of color and a crisp texture.

Drinks

Pair your meal with a robust red wine, such as a Cabernet Sauvignon or Merlot, to enhance the rich flavors of the beef. For a non-alcoholic option, a sparkling water with a slice of lemon or lime offers a light and refreshing complement.

Enjoy the comfort and nutrition of Slow Cooker Beef and Root Veggies, a meal that warms both the heart and soul.