Exquisite Roasted Red Pepper Hummus

Roasted red pepper hummus is a delicious and vibrant twist on the classic hummus recipe. With its rich flavors and creamy texture, it’s perfect for dipping, spreading, or even as a healthy snack on its own. Not only is it easy to prepare, but it also brings a beautiful pop of color to your dining table.

Ingredients

• 1 (15-ounce) can of chickpeas, drained and rinsed
• 2 medium-sized roasted red peppers, jarred or freshly roasted
• 1/4 cup tahini
• 2 tablespoons extra virgin olive oil
• 2 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• Salt to taste
• Black pepper to taste
• 2 tablespoons water (or more for desired consistency)

Cooking Method

1. Prepare the Red Peppers: If using fresh peppers, roast them over an open flame or under a broiler until the skin is charred. Place them in a bowl and cover with plastic wrap for about 10 minutes. Peel off the blackened skin, remove the seeds, and set aside.

2. Blend the Ingredients: In a food processor, combine the drained chickpeas, roasted red peppers, tahini, olive oil, lemon juice, garlic, cumin, smoked paprika, salt, and black pepper.

3. Achieve Desired Consistency: Blend the mixture until smooth and creamy. If the hummus is too thick, gradually add water until you reach your preferred consistency.

4. Taste and Season: Adjust seasoning as needed with additional salt, lemon juice, or spices to suit your taste preferences.

5. 

   Serve: Transfer the hummus to a serving bowl and drizzle with a little olive oil and a sprinkle of smoked paprika for presentation. Enjoy with your favorite dippers.

Nutritional Value

Roasted red pepper hummus is not only flavorful but also packed with nutrients. Chickpeas are a great source of protein and fiber, which aid in digestion and maintaining healthy blood sugar levels. Tahini contributes healthy fats and adds calcium, while red peppers are high in vitamin C and antioxidants. Overall, this hummus is a nutritious option that’s both satisfying and heart-healthy.

Best Pairings

This vibrant hummus pairs wonderfully with a variety of side dishes and beverages to create a delightful meal experience:

• Side Dishes/Salads:

  • Fresh vegetable crudités such as cucumbers, carrots, and bell pepper strips
  • Warm pita bread or whole grain crackers
  • A Mediterranean salad with cucumbers, tomatoes, olives, and feta cheese

• Drinks:

  • A crisp, chilled white wine like Sauvignon Blanc
  • Refreshing iced mint tea
  • Sparkling water infused with lemon slices

Whether you’re serving it as an appetizer or a part of a larger meal, roasted red pepper hummus is sure to be a hit with family and friends. Enjoy the rich flavors and the nutritious boost it offers!