Savory Apple and Brie Flatbread

Savory Apple and Brie Flatbread

A delightful combination of sweet and savory, the Savory Apple and Brie Flatbread is the perfect appetizer or light meal that will tantalize your taste buds. This dish offers a harmonious blend of flavors with the creaminess of Brie cheese and the subtle sweetness of apple slices, all spread over a crispy flatbread. Whether you're hosting a dinner party or looking for a unique snack, this flatbread is sure to impress.

Ingredients

• 1 flatbread or pizza crust
• 1 tablespoon olive oil
• 1 large apple (Honeycrisp or Granny Smith recommended), thinly sliced
• 6 ounces Brie cheese, rind removed and sliced
• 1 tablespoon honey
• 2 tablespoons walnuts or pecans, roughly chopped
• 1 tablespoon fresh rosemary, chopped
• Salt and pepper to taste

Cooking Method

1. Preheat Oven: Preheat your oven to 400°F (200°C).

2. Prepare Flatbread: Place the flatbread or pizza crust on a baking sheet. Brush the surface lightly with olive oil.

3. Assemble Ingredients: Layer the Brie slices evenly over the flatbread. Arrange the apple slices on top of the Brie.

4. 

   Add Sweetness: Drizzle honey over the apples and cheese.

5. Top with Nuts and Herbs: Sprinkle the chopped walnuts or pecans and fresh rosemary over the entire flatbread. Add a pinch of salt and pepper for seasoning.

6. 

   Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the Brie is melted and bubbly, and the edges of the flatbread are golden brown.

7. Serve: Remove from the oven and let it cool for a minute. Slice and serve warm.

Nutritional Value and Pairing Suggestions

This Savory Apple and Brie Flatbread is not just a treat for your taste buds but also a source of various nutrients. The apples provide dietary fiber and antioxidants, while Brie cheese offers protein and calcium. Nuts add healthy fats and additional protein, and the whole flatbread can be a good source of carbohydrates.

For an ideal serving experience, pair this flatbread with a crisp salad featuring arugula, pears, and a light vinaigrette to complement the flavors. As for drinks, a chilled glass of Chardonnay or a light Riesling can enhance the dish's flavors beautifully, while a non-alcoholic option like sparkling apple cider would maintain the apple theme delightfully. Enjoy this flatbread as part of a cozy brunch or a sophisticated appetizer at your next gathering!