Savory Apple Rosemary Tart

## Savory Apple Rosemary Tart

Indulge in the delightful combination of sweet and savory with this Savory Apple Rosemary Tart. This unique dish brings together the crispness of apples and the aromatic charm of rosemary in a flaky tart, perfect for brunch or a light dinner. Its complex flavors are sure to impress your guests and elevate your culinary adventures.

### Ingredients

- **For the crust:**
  - 1 1/4 cups all-purpose flour
  - 1/2 cup unsalted butter, chilled and diced
  - 1/4 teaspoon salt
  - 4 tablespoons ice water

- **For the filling:**
  - 2 medium apples, thinly sliced
  - 1/2 cup crumbled goat cheese
  - 1 tablespoon fresh rosemary, finely chopped
  - 1/4 cup honey
  - 1 tablespoon olive oil
  - Salt and pepper to taste
  - 1 egg, beaten (for egg wash)

### **Cooking method**

1. **Prepare the crust:**
   - In a large bowl, combine the all-purpose flour and salt.
   - Cut in the diced butter until the mixture resembles coarse crumbs.
   - Stir in the ice water, a tablespoon at a time, until the dough holds together.
   - Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

2. **Preheat the oven:**
   - Preheat your oven to 375°F (190°C).

3. **Roll out the dough:**
   - On a floured surface, roll out the dough to fit a 9-inch tart pan.
   - Press the dough evenly into the pan and trim any excess.

4. **Prepare the filling:**
   - In a mixing bowl, combine the sliced apples, olive oil, and honey. Toss gently to coat.
   - Spread the crumbled goat cheese evenly over the bottom of the tart crust.
   - Arrange the coated apple slices over the cheese in a circular pattern.
   - Sprinkle the chopped rosemary over the apples.
   - Season with salt and pepper to taste.
   - Brush the edges of the dough with the beaten egg for a golden finish.

5. **Bake the tart:**
   - Place the tart on a baking sheet and bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the apples are tender.

6. **Cool and serve:**
   - Allow the tart to cool for a few minutes before slicing.
   - Serve warm or at room temperature.

### Nutritional Value and Pairing Suggestions

This Savory Apple Rosemary Tart is not only delicious but also offers a balance of nutrients. The apples provide dietary fiber and vitamin C, while goat cheese adds a creamy texture and is a good source of protein and calcium. Rosemary, a fragrant herb, is known for its antioxidant properties.

To complement the tart, consider serving it with a light arugula salad topped with lemon vinaigrette, which enhances the tart's savory-sweet profile. As for drinks, a crisp Sauvignon Blanc or a light Pinot Grigio pairs beautifully, highlighting the tart's flavors. For non-alcoholic options, consider a chilled sparkling apple cider or a refreshing rosemary lemonade.

Enjoy this delightful tart as a centerpiece of your meal or a delightful appetizer at your next gathering!