Savory Pork and Apple Skillet Dinner

Savory Pork and Apple Skillet Dinner

Looking for a perfect weeknight dinner that is both filling and flavorful? This Savory Pork and Apple Skillet Dinner combines the tender, juicy goodness of pork with the sweet and tart flavors of apples. It's a one-pan meal that's as delicious as it is easy to prepare, making it a wonderful addition to your family meal rotation.

Ingredients

• 1 1/2 pounds of pork tenderloin, sliced into medallions
• 2 tablespoons olive oil
• Salt and freshly ground pepper, to taste
• 1 teaspoon dried thyme
• 2 large apples, cored and sliced
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 1/2 cup apple cider
• 1/4 cup chicken broth
• 2 tablespoons Dijon mustard
• 1 tablespoon fresh parsley, chopped (for garnish)

Cooking Method

1. Prepare the pork: Season the pork medallions with salt, pepper, and thyme on both sides.

2. Sear the pork: In a large skillet, heat olive oil over medium-high heat. Add the pork medallions, cooking for about 3-4 minutes on each side until they are browned and cooked through. Remove the pork from the skillet and set aside.

3. Cook the apples and onions: In the same skillet, add the apples and onions. Cook them over medium heat until the onions are translucent, about 5 minutes. Add the garlic and cook for another minute.

4. 

   Create the sauce: Pour in the apple cider and chicken broth, scraping up any browned bits from the bottom of the skillet. Stir in the Dijon mustard, letting the sauce simmer for about 2-3 minutes to thicken slightly.

5. Combine and heat through: Return the pork medallions to the skillet, nestling them into the apples and onions. Allow everything to heat through for about 2 minutes.

6. 

   Serve: Garnish with fresh parsley and serve hot.

Nutritional Value and Pairings

This savory dish is not only bursting with flavor but also packed with nutritional benefits. Pork is a great source of protein and is rich in vitamins and minerals like thiamine, selenium, and zinc. Apples provide dietary fiber and vitamin C, while the onions and garlic add a healthy dose of antioxidants and beneficial compounds.

To complement this meal, consider serving it with a side of roasted Brussels sprouts or a crisp green salad with a light vinaigrette. For pairing drinks, a chilled glass of Riesling or a light-bodied Pinot Noir will enhance the dish's flavor profile. If you prefer non-alcoholic options, a glass of sparkling apple cider would align beautifully with the meal.

Enjoy your wholesome and satisfying Savory Pork and Apple Skillet Dinner, perfect for your next cozy evening at home!