Savory Sweet Potato Casserole Twist

Savory Sweet Potato Casserole Twist

If you're tired of the traditional sugary sweet potato casserole, it's time to try a savory twist on this classic dish. This version combines the natural sweetness of sweet potatoes with savory notes, creating a unique and delicious dish that's perfect for holiday gatherings or cozy family dinners. Follow this easy recipe to bring a new favorite to your table.

Ingredients

• 3 large sweet potatoes (about 2 pounds)
• 1 tablespoon olive oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 cup grated Gruyere cheese
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/4 teaspoon smoked paprika
• 1/4 cup chopped fresh parsley
• 1/2 cup panko breadcrumbs

Cooking Method

1. Prepare the Sweet Potatoes: Preheat your oven to 375°F (190°C). Peel the sweet potatoes and slice them into thin rounds, about 1/4 inch thick.

2. Cook the Onion and Garlic: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant.

3. Assemble the Casserole: In a large mixing bowl, combine the sweet potato slices, cooked onion and garlic, Gruyere cheese, heavy cream, salt, pepper, thyme, and smoked paprika. Mix until everything is well coated.

4. 

   Layer the Dish: Grease a 9×13-inch baking dish. Layer half of the sweet potato mixture evenly in the bottom. Sprinkle half of the Parmesan cheese over the top. Add the remaining sweet potato mixture.

5. Top and Bake: In a small bowl, mix the panko breadcrumbs and remaining Parmesan cheese. Sprinkle this mixture evenly over the top of the casserole. Cover with aluminum foil and bake for 30 minutes.

6. Finish Baking: Remove the foil and bake for an additional 20 minutes, or until the sweet potatoes are tender and the top is golden brown and crispy.

7. Garnish and Serve: Remove from the oven and let it cool for a few minutes before garnishing with chopped parsley. Serve warm.

Nutritional Value and Pairings

The savory sweet potato casserole is not just a delightful treat for your tastebuds; it is also packed with nutrition. Sweet potatoes are an excellent source of vitamins A and C, fiber, and antioxidants. Gruyere cheese and cream add calcium and protein, making this dish a well-rounded choice.

To complement this savory casserole, consider pairing it with a crisp green salad tossed in a light vinaigrette. The fresh greens and bright acidity will contrast beautifully with the creamy, rich flavors of the casserole. For a drink, a chilled glass of Sauvignon Blanc or a light-bodied beer like a pilsner can elevate the meal effortlessly. If you're looking for non-alcoholic options, try a sparkling water with a hint of lime to keep the palate refreshed.