Fluffy Scrambled Eggs with Cheese

Scrambled eggs with cheese is a classic breakfast favorite that combines the fluffy texture of eggs with the rich, creamy goodness of melted cheese. This simple yet satisfying dish is perfect for a quick morning meal or a comforting brunch option. In this post, we’ll explore how to create the perfect scrambled eggs with cheese, complete with an ingredient list, easy cooking steps, nutritional information, and ideal pairings.

Ingredients

• 8 large eggs
• 1/4 cup of milk
• 1/2 cup of shredded cheese (cheddar or your preferred choice)
• 1 tablespoon of butter
• Salt and pepper to taste
• Optional: chopped fresh herbs (such as chives or parsley) for garnish

Cooking Method

1. Prepare the Ingredients: Crack the eggs into a large bowl. Add the milk, and whisk until the mixture is smooth and well combined. Stir in a pinch of salt and pepper to taste.

2. Heat the Pan: Place a non-stick skillet over medium-low heat. Add the butter and let it melt, coating the pan evenly.

3. Cook the Eggs: Pour the egg mixture into the skillet. Allow it to sit undisturbed for a few seconds until it starts to set around the edges.

4. Scramble the Eggs: Using a spatula, gently stir the eggs from the edges toward the center, creating soft curds. Continue this process until the eggs are mostly cooked but still slightly runny.

5. 

   Add the Cheese: Sprinkle the shredded cheese over the eggs. Stir gently to incorporate the cheese throughout the eggs.

6. Finish Cooking: Cook the eggs just until the cheese is melted and the eggs are set but still creamy. Remove from heat immediately to prevent overcooking.

7. Serve: Transfer the scrambled eggs to plates. Garnish with chopped fresh herbs, if desired. Serve warm.

Nutritional Value

Scrambled eggs with cheese is a protein-rich dish, providing essential nutrients such as Vitamin D, B12, and various minerals. Each serving (approximately two eggs with cheese) contains about 250-300 calories, depending on the type and amount of cheese used. It also offers healthy fats and is low in carbohydrates, making it a suitable choice for those on a low-carb or ketogenic diet.

Best Pairings

To complement the rich flavors of scrambled eggs with cheese, consider pairing it with side dishes and beverages such as:

• Side Dishes/Salads:

  • A fresh green salad with vinaigrette
  • Sliced avocado or guacamole for added creaminess
  • Whole grain or sourdough toast for a hearty addition

• Drinks:

  • Freshly squeezed orange juice or a mimosa for a refreshing twist
  • A cup of hot coffee or espresso for a classic breakfast companion
  • Herbal tea or a fruit-infused water for a lighter option

Scrambled eggs with cheese is a versatile meal that can be easily customized to suit your taste preferences. Whether enjoyed on a leisurely weekend morning or as a quick, midweek breakfast, this dish is sure to satisfy. Enjoy experimenting with different cheeses and garnishes to make it your own!