Sicilian Meatball Soup Recipe
Craving a soup that warms the soul? This Sicilian Meatball Soup is exactly what you need. Packed with flavor and filled with tender meatballs, it’s the perfect dish for chilly evenings or family gatherings. Imagine a bowl brimming with savory broth, fresh herbs, and hearty meatballs that will make you feel right at home.
This recipe captures the essence of Sicilian cooking, where simple ingredients meld together to create a delightful experience. It’s more than just a soup; it’s a taste of Italy that brings comfort and satisfaction with each spoonful.
Hearty and Flavorful Sicilian Meatball Soup
This delightful soup is a true comfort food, combining juicy meatballs and a rich tomato broth.
Each ingredient plays a role in creating layers of flavor, making every spoonful a warm embrace.
The inclusion of fresh herbs elevates the taste, making it a quintessential Italian dish.
The Star Ingredient: Meatballs
Meatballs are the heart of this dish.
Made from a mix of ground beef and pork, they are seasoned to perfection with garlic, parsley, and a touch of red pepper flakes for warmth.
The meatballs are tender and juicy, soaking up the broth’s flavors as they simmer.
Aromatic Tomato Broth
The tomato-based broth is a foundational element, offering a savory base that complements the meatballs beautifully.
Diced tomatoes mixed with rich chicken or beef broth create a comforting depth.
The addition of vegetables like carrots and celery adds texture and a wholesome touch.
Fresh Herbs and Garnishes
Basil is the perfect finishing touch, adding a burst of freshness.
Garnishing the soup just before serving allows the vibrant green of the basil to contrast with the deep red of the broth.
This simple step enhances both the visual appeal and flavor profile.
Serving Suggestions
This soup is best enjoyed hot, accompanied by rustic bread for dipping.
A slice of crusty bread complements the meal, allowing you to soak up every drop of the rich broth.
Perfect for sharing with family or savoring during a quiet evening, it warms both the heart and soul.
Creating the Perfect Atmosphere
Imagine enjoying this soup in a cozy kitchen adorned with Italian decor.
The warm colors and inviting scents create an atmosphere that feels like home.
Whether it’s a chilly evening or a gathering of loved ones, this dish brings everyone together around the table.
Hearty and Flavorful Sicilian Meatball Soup
This meatball soup features juicy, seasoned meatballs swimming in a delicious tomato-based broth, complemented by fresh vegetables and herbs. The taste is rich and savory, with a hint of spice that dances on your palate.
Ingredients
- 1 pound ground beef or a mix of beef and pork
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 4 cups chicken or beef broth
- 1 can (14 oz) diced tomatoes
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 teaspoon dried oregano
- Fresh basil for garnish
Instructions
- Prepare the Meatballs: In a large bowl, combine ground meat, breadcrumbs, Parmesan, parsley, egg, garlic, salt, pepper, and red pepper flakes. Mix until well combined and form into small meatballs.
- Cook the Meatballs: In a large pot, heat a little oil over medium heat. Add the meatballs and cook until browned on all sides. Remove and set aside.
- Sauté Vegetables: In the same pot, add onion, carrots, and celery. Sauté until softened, about 5 minutes.
- Add Broth and Tomatoes: Pour in the broth and add the diced tomatoes. Bring to a simmer.
- Add Meatballs: Return the meatballs to the pot and add oregano. Simmer for 20 minutes, allowing flavors to blend.
- Serve: Ladle the soup into bowls and garnish with fresh basil. Enjoy hot!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 350kcal
- Fat: 18g
- Protein: 25g
- Carbohydrates: 15g
