Hearty Slow Cooker Chicken and Vegetables Stew

As the seasons change and the days grow shorter, there’s nothing quite like a warm, hearty stew to soothe the soul. Our Slow Cooker Chicken and Vegetables Stew is a simple yet delicious recipe that’s perfect for a cozy dinner. With minimal preparation and a whole lot of flavor, this dish will become a staple in your weekly meal rotation.

Ingredients

• 1 lb (450g) boneless, skinless chicken thighs, cut into chunks
• 2 cups (480ml) low-sodium chicken broth
• 1 cup (240ml) water
• 4 medium carrots, peeled and sliced
• 3 potatoes, peeled and cubed
• 1 medium onion, chopped
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 1 can (14 oz/400g) diced tomatoes, undrained
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 tablespoons all-purpose flour
• Fresh parsley, chopped (optional, for garnish)

Cooking Method

1. Prepare the Chicken: In a skillet over medium heat, add olive oil and brown the chicken chunks on all sides. Remove the chicken and set aside.

2. Mix Ingredients: In the same skillet, add the onion, garlic, carrots, and celery. Sauté for about 5 minutes until the vegetables begin to soften. Stir in the flour and cook for an additional minute.

3. Assemble the Stew: Transfer the sautéed mixture to the slow cooker. Add the browned chicken, potatoes, diced tomatoes, tomato paste, chicken broth, water, thyme, rosemary, and bay leaf. Season with salt and pepper.

4. Cook: Cover and cook on low for 6-8 hours or until the chicken is cooked through and vegetables are tender. If you’re pressed for time, you can also cook on high for 3-4 hours.

5. 

   Finish and Serve: Once done, remove the bay leaf, taste, and adjust seasoning as needed. Garnish with fresh parsley before serving.

Nutritional Value and Pairing Suggestions

This Slow Cooker Chicken and Vegetables Stew is not only hearty and full of flavor, but it’s also packed with nutrients. The chicken provides a lean source of protein, while the variety of vegetables ensures a good serving of dietary fiber, vitamins, and minerals. With a minimal amount of added fat and salt, this stew is a healthy choice for any meal.

Pairing Suggestions

To complement the rich flavors of the stew, consider these side dishes and drinks:

• Side Dishes: Serve with a warm crusty bread or a side of quinoa to soak up the delicious broth. A simple green salad with a light vinaigrette also pairs well, providing a fresh contrast to the stew’s richness.

• Drinks: A crisp white wine such as Sauvignon Blanc can enhance the meal with its acidity and lightness. For a non-alcoholic option, try a refreshing iced tea or a warm ginger lemon tea.

Indulge in the comforting embrace of this slow-cooked delight and enjoy the myriad of flavors that come together effortlessly in this wholesome stew.