Fluffy Sourdough Chocolate Swirl Buns

Sourdough Chocolate Swirl Buns

Sourdough chocolate swirl buns are a delightful and indulgent treat, blending the tangy notes of sourdough with the rich decadence of chocolate. Perfect for breakfast, brunch, or an afternoon snack, these buns combine soft, fluffy dough with a swirl of chocolate, creating a mouth-watering experience that both children and adults will love.

Ingredients

• Sourdough Starter: 1 cup, active and bubbly
• All-Purpose Flour: 3 ½ cups
• Granulated Sugar: ¼ cup
• Salt: 1 teaspoon
• Eggs: 2 large
• Whole Milk: ¾ cup, warm
• Unsalted Butter: 6 tablespoons, softened
• Vanilla Extract: 1 teaspoon

Chocolate Filling

• Dark Chocolate: 4 ounces, chopped
• Unsalted Butter: 2 tablespoons
• Cocoa Powder: 2 tablespoons
• Sugar: ¼ cup

Egg Wash

• Egg: 1, beaten with 1 tablespoon of milk

Cooking Method

1. Prepare the Dough: In a large mixing bowl, combine the sourdough starter, flour, sugar, and salt. In a separate bowl, whisk together the eggs, warm milk, and vanilla extract. Gradually add the wet ingredients to the dry, mixing until a dough begins to form.

2. Knead and Rest: Add the softened butter and knead the dough for about 8-10 minutes until smooth and elastic. Cover the bowl with a damp cloth and let the dough rest at room temperature for 4-6 hours, or until doubled in size.

3. Make the Chocolate Filling: Melt the chopped dark chocolate and butter together in a small saucepan over low heat, stirring frequently until smooth. Remove from heat and stir in cocoa powder and sugar until well combined.

4. 

   Shape the Buns: Roll out the risen dough on a lightly floured surface into a large rectangle. Spread the chocolate filling evenly over the dough, leaving a small border around the edges. Roll the dough tightly into a log and cut into 12 equal pieces.

5. Second Rise: Arrange the buns in a greased baking dish, cover, and let them rise at room temperature for an additional 2 hours.

6. Bake the Buns: Preheat the oven to 375°F (190°C). Brush the tops of the buns with the egg wash and bake for 20-25 minutes, or until golden brown and cooked through.

7. Cool and Serve: Allow the buns to cool in the pan for a few minutes before transferring them to a wire rack. Serve warm or at room temperature.

Nutritious Value and Pairing Suggestions

Sourdough chocolate swirl buns offer a balanced mix of carbohydrates, fats, and proteins. The sourdough starter provides beneficial probiotics, aiding in digestion, while the dark chocolate supplies antioxidants. Each bun is a source of energy, making them ideal for a morning boost or a sweet afternoon pick-me-up.

For a complete meal, pair these buns with a light, refreshing salad such as mixed greens with vinaigrette or a fruit salad featuring berries and citrus. For beverages, consider serving them with a cup of freshly brewed coffee, a glass of cold milk, or an invigorating herbal tea. These combinations enhance the flavors of the buns while adding nutritional variety to your meal.