Vibrant Southwestern Black Bean Salad

This Southwestern Black Bean Salad is a refreshing and nutritious dish perfect for any occasion. With its vibrant colors and bold flavors, this salad packs a punch while still being easy to prepare. Combining black beans, corn, and fresh vegetables, it’s a delightful blend of textures and tastes that will leave you feeling satisfied and energized.

Not only is this salad simple to make, but it also shines as a versatile dish. You can enjoy it as a light meal, a side dish, or even as a topping for tacos or burritos. The combination of beans and vegetables provides a good source of protein and fiber, making it a healthy choice.

A vibrant bowl of Southwestern Black Bean Salad with colorful vegetables and avocado.

Ingredients

  • 1 can black beans, rinsed and drained
  • 1 cup corn (fresh or frozen)
  • 1 cup diced bell peppers (red and yellow for color)
  • 1/2 cup chopped red onion
  • 1 avocado, diced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine the black beans, corn, diced bell peppers, red onion, and avocado.
  2. Add the chopped cilantro, lime juice, cumin, salt, and pepper. Toss gently to combine all ingredients.
  3. Let the salad sit for about 15 minutes to allow the flavors to meld together.
  4. Serve chilled or at room temperature, and enjoy your delicious Southwestern Black Bean Salad!

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