Baked Spaghetti Casserole for a Crowd

Spaghetti Casserole for a Crowd

When it comes to feeding a crowd, few dishes are as comforting and universally loved as spaghetti casserole. With its rich flavors and hearty ingredients, it’s the perfect meal for gatherings or family dinners. Plus, it’s incredibly easy to make, ensuring you spend more time enjoying the company of your guests rather than being stuck in the kitchen.

Ingredients (serving 4 people)

• 8 ounces of spaghetti
• 1 pound of ground beef or turkey
• 1 medium onion, chopped
• 2 cloves of garlic, minced
• 1 can (14 ounces) of diced tomatoes
• 1 cup of marinara sauce
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• Salt and pepper to taste
• 1 cup of shredded mozzarella cheese
• 1/2 cup of grated Parmesan cheese
• 2 tablespoons of olive oil
• 1/4 cup of chopped fresh parsley (optional, for garnish)

Cooking method

1. Preheat your oven: Start by preheating your oven to 350°F (175°C).

2. Cook the spaghetti: In a large pot of boiling salted water, cook the spaghetti according to the package instructions until al dente. Drain and set aside.

3. Prepare the meat sauce: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sauté until fragrant and translucent, about 3-4 minutes. Add the ground beef or turkey and cook until browned. Drain any excess fat.

4. Combine the sauce ingredients: Add the diced tomatoes, marinara sauce, oregano, basil, and salt and pepper to the skillet. Stir well and let the mixture simmer for about 5 minutes, allowing the flavors to meld together.

5. 

   Assemble the casserole: In a large mixing bowl, combine the cooked spaghetti with the meat sauce. Transfer the mixture to a greased casserole dish. Sprinkle the mozzarella and Parmesan cheeses evenly on top.

6. Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden brown.

7. Serve: Remove from the oven and let it cool slightly before serving. Garnish with chopped fresh parsley, if desired.

Nutritious Value and Pairings

Spaghetti casserole is not only delicious but also provides a balanced meal with proteins, carbohydrates, and essential vitamins from the tomatoes and herbs. The inclusion of ground meat offers a good amount of protein, while the tomatoes and herbs deliver antioxidants and fiber.

To enhance your meal, consider serving the casserole with a fresh garden salad topped with a light vinaigrette, which will add a crisp and refreshing element to the plate. A side of garlic bread can complement the pasta, offering a satisfying crunch.

For beverages, a chilled glass of white wine like Pinot Grigio or a light red wine such as Chianti pairs wonderfully with the rich flavors of the casserole. For non-alcoholic options, consider serving iced tea or sparkling water with a slice of lemon.

This spaghetti casserole is sure to please the crowd, offering a comforting and hearty meal perfect for any occasion. Enjoy the simplicity of preparation and the complex flavors with every bite!