Spiced Pear Caramel Dream

Spiced Pear Caramel Dream

Indulge in the cozy, aromatic flavors of fall with our Spiced Pear Caramel Dream. This delightful dessert combines the natural sweetness of pears with the rich decadence of caramel, all subtly enhanced by an array of warm spices. Perfect for a family gathering or an intimate dinner, this dish is sure to captivate and delight.

Ingredients

• For the Pears:

  • 4 ripe pears, peeled, halved, and cored
  • 2 tablespoons unsalted butter
  • 3 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon allspice
  • 1 teaspoon vanilla extract
  • ¼ cup apple juice or cider

• For the Caramel Sauce:

  • 1 cup granulated sugar
  • ¼ cup water
  • ½ cup heavy cream
  • 2 tablespoons unsalted butter
  • ¼ teaspoon sea salt

Cooking Method

For the Pears:

1. In a large skillet over medium heat, melt the butter.
2. Add brown sugar, cinnamon, nutmeg, and allspice, stirring until the sugar dissolves.
3. Place the pear halves, cut-side down, into the skillet, and cook until they start to soften, approximately 5 minutes.
4. Add vanilla extract and apple juice, and cover the skillet. Simmer for an additional 8-10 minutes, or until the pears are tender.
5. Remove the pears from the skillet and set aside.

For the Caramel Sauce:

1. In a medium saucepan, combine sugar and water. Heat over medium-high, stirring gently, until the sugar dissolves.
2. Allow the mixture to simmer without stirring until it turns a deep amber color.
3. Carefully whisk in the heavy cream—be cautious as it will bubble vigorously.
4. Remove from heat and stir in the butter and sea salt until smooth and creamy.

To Serve:

1. Place two pear halves on a plate.
2. Drizzle generously with the warm caramel sauce.
3. Serve immediately, optionally with a scoop of vanilla ice cream.

Nutritional Value and Pairings

This Spiced Pear Caramel Dream is not just a treat for the taste buds but also offers nutritional benefits. Pears are an excellent source of dietary fiber, vitamin C, and antioxidants, supporting overall health while the caramel provides an indulgent energy boost.

For an even more balanced meal, consider pairing this dessert with a light, crisp salad such as arugula with goat cheese and toasted walnuts. A glass of chilled Moscato or a warm spiced cider complements the dish beautifully, enhancing the dessert's spiced undertones. For a non-alcoholic option, a fragrant herbal tea, like chamomile or chai, will round out the flavors perfectly.

Enjoy the harmonious blend of sweet, spice, and everything nice with this delightful dessert.