Hot Spicy Pastrami Sliders with Pickles

ByRita Sanders

Spicy Pastrami Sliders with Pickles

If you’re in search of a bold and flavorful appetizer or a crowd-pleaser for your next gathering, look no further than these Spicy Pastrami Sliders with Pickles. These sliders combine the rich, smoky taste of pastrami with a kick of spice and the tangy crunch of pickles, creating a tantalizing bite-sized sandwich that’s sure to delight your taste buds.

Ingredients (Serving 4 people)

  • 8 slider buns
  • 1 pound of sliced pastrami
  • 1 cup of shredded Swiss cheese
  • 1/4 cup of spicy mustard
  • 1/4 cup of mayonnaise
  • 1/2 teaspoon of smoked paprika
  • 1/4 teaspoon of cayenne pepper
  • 8 slices of dill pickles
  • 2 tablespoons of butter, melted
  • 1 tablespoon of sesame seeds
Spicy Pastrami Sliders with Pickles

Cooking Method

  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).

  2. Prepare the Sauce: In a small bowl, mix together the spicy mustard, mayonnaise, smoked paprika, and cayenne pepper until well combined.

  3. Assemble the Sliders: Slice the slider buns in half horizontally. Spread the spicy mustard sauce on the inside of the top and bottom halves of each bun.

  1. Layer Ingredients: Place a slice of pastrami on each bottom bun, followed by a sprinkle of Swiss cheese. Add a slice of dill pickle before placing the top bun over each slider.

  2. Brush and Sprinkle: Arrange the assembled sliders on a baking sheet. Brush the tops with melted butter and sprinkle sesame seeds evenly over them.

  3. Bake: Bake in the preheated oven for 10-12 minutes or until the cheese has melted and the tops are golden brown.

  4. Serve: Remove from the oven and let cool slightly before serving warm.

Nutritious Value and Pairing Suggestions

These Spicy Pastrami Sliders are packed with protein from the pastrami and cheese, and they also provide a spicy kick that can boost metabolism thanks to the cayenne pepper. The addition of pickles not only contributes a satisfying crunch but adds probiotics to support digestion.

For the perfect meal, consider pairing these sliders with a crisp, refreshing coleslaw or a light mixed green salad adorned with a lemon vinaigrette to complement the richness of the sliders. To round out the experience, serve with a chilled glass of craft beer or a crisp white wine, like a Sauvignon Blanc, to enhance the flavors and balance the meal’s spiciness.

By following this recipe and pairing guide, you’re sure to impress friends and family with a dish that’s as delicious as it is memorable. Enjoy your culinary creation!

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