Spicy Scrambled Egg Tacos
Spicy Scrambled Egg Tacos
Craving a quick yet flavorful breakfast or brunch option? Look no further than these Spicy Scrambled Egg Tacos. Perfectly balancing spice and creaminess, these tacos are both satisfying and easy to make, promising a morning meal that will invigorate your senses and energize your day.
Ingredients
- 4 large eggs
- 1 tablespoon of milk
- 1 tablespoon of butter
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 teaspoon of smoked paprika
- 1/4 teaspoon of red pepper flakes
- 1/4 cup of shredded cheddar cheese
- 1 small jalapeño, diced
- 1/4 cup of chopped fresh cilantro
- 4 small corn tortillas
- 1 avocado, sliced
- Lime wedges for serving
Cooking Method
Prepare the Egg Mixture: In a bowl, whisk together the eggs, milk, salt, black pepper, smoked paprika, and red pepper flakes until well combined.
Cook the Eggs: Heat the butter in a non-stick skillet over medium heat. Pour in the egg mixture and gently stir with a spatula. As the eggs begin to set, sprinkle in the cheddar cheese and diced jalapeño. Continue to cook, stirring occasionally, until the eggs are fully cooked but still slightly creamy.
Warm the Tortillas: While the eggs are cooking, warm the corn tortillas in a dry skillet over medium heat for about 1 minute on each side or until pliable.
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Assemble the Tacos: Spoon the scrambled eggs evenly onto each tortilla. Top with sliced avocado and chopped cilantro.
Serve: Accompany with lime wedges on the side for an added burst of flavor.
Nutritional Value

These Spicy Scrambled Egg Tacos are not only delicious but also packed with nutritious benefits. Eggs provide a high-quality source of protein and essential amino acids. The addition of avocado offers healthy monounsaturated fats and fiber, promoting heart health and aiding digestion. Jalapeños add a kick while also providing vitamin C, and cilantro serves as a good source of antioxidants.
Best Pairings
To enhance your Spicy Scrambled Egg Taco experience, consider pairing this meal with a refreshing side salad or drink:
Side Salads: A simple tomato and cucumber salad with a splash of lime juice complements the spiciness of the tacos. Alternatively, a mango salsa can add a sweet, tangy contrast.
Drinks: Pair these tacos with a light citrusy beverage like a sparkling limeade or a freshly squeezed orange juice. If you're in the mood for something with a kick, a michelada made with beer, lime, and spices can also be a delightful companion.
These Spicy Scrambled Egg Tacos are sure to become a staple in your breakfast rotation, offering a perfect balance of spice, texture, and wholesome goodness. Enjoy!
